Sal’s Pizza

So very disappointed tonight. Haven’t been to Sal’s in a couple of years so I bragged about how amazing the pizza was to my husband… who by the way complains about every pizza in Derry. I was sure he would love it but I was so wrong… nothing at all like the wonderful pizza I used to crave from Sal’s…no Salzones anymore… terrible bland crust and toppings were scarce… very sad.

Today, while waiting for an oil change, I decided to try this place that’s a 5 minute walk from my house as I’d never been. When entering you’re greeted with the sight of old, nonfunctioning kitchen appliances and unfolded boxes and which belong in storage or a scrap heap. I waited 25 minutes for a small pizza made with tasteless, canned mushrooms. It was otherwise dirty with napkins all over the floor and full trash bins despite there being no customers and three people standing there. I wouldn’t come back if the 5 minute walk became 5 seconds.

Tried this place again thinking maybe it got better. nope, food still is the worst in Derry…

Good greek style pizza, as good as any other in the area if not better. Very friendly staff. Quick Service.

This seems to be my go to spot for a good sub in the area. The dining room is extremely basic with no frills. I always take it home anyways. The menu is huge and the open kitchen is always clean. They are always busy with takeout but the food never takes long. I’ve never had the pizza, as I am a fan of Italian style not greek. My only complaint is the chicken cutlet is a party, so I get the chicken finger.

Customer appreciation day 10÷12÷13 $ 5.55 pizza 11am-​10pm. Walk in to order at 7:30 tell me no pizza too bad. Great false advertising. Frauds.

Visiting the fam, coming from out west … had their white pizza, garlic, spinach etc … very good … would recomend Sal’s

best pizza, done.

We have been here less than five times. There are better pizza places in Derry. There onion rings are better than the pizza.

Tried ordering a 12″ pizza. I was told there was no more 12″ dough…
I asked … Can you just just take some dough from a 16″? The lady on the phone told me that should would NOT do that for me. Wrong answer in my opinion. I will probably never order pizza from this place again

An average pie at best. The crust was good with nice black specs in the dough and air bubbles. The sauce is where it lost a star. To me it was bland and almost tasteless.

At one time, was the best pizza in town. Now it is not even average. Ordered from them one more time last night just to see if the last few times that were bad had been corrected – nope. Flavorless sauce, crust was hard and flavorless. Awful. Never going back. Shame as Derry does not have a ton of great pizza places. Sigh.

I started patronizing Seasons when I first moved to Derry from Syracuse in 1995. I greatly enjoyed the pizza for many, many years. Recently thought, the quality of the pizza gone way down. The crust used to be crispy and very good — not overly seasoned but tasty. Now the crust is very bland, and the toppings, cheese and sauce seem to have changed for the worse. I believe that there are new owners involved, or at least there are new people running it. Very dissapointed with my recent pizza from here. Now I gotta search for a new pizza joint.

Really mediocre pizza, but 3 lbs of it.
Surprisingly good cupcakes.

The people are nice and the pizza is consistently good. The price just went up so it is a little pricey compared to other places and we have been going there A LOT less because of it. Overall though, great place.

I’ve passed by this place many times, but never stopped in until last night. This family run pizzeria is «order at the counter» with an open kitchen and a bright dining area with b/​w checkerboard floors, fast food style booth seating, TV, and games (a police gun game & a skill crane with «koosh» balls). The menu has pizza, pizza calzones, appetizers, grinders, oven hot subs, burgers, roast beef sandwiches, salads, pasta, grilled items, Greek items (spinach pie, gyros, meat pie), Wise bagged chips, bottled drinks (Coke products), and homemade baklava. The prices here are reasonable
I ordered a Small Pepperoni Pizza ($ 6.00) and Lasagna ($ 6.25) served with garlic bread. The pizza was good, a doughy crispy crust which was topped with the right amount of sauce, pepperoni, and lots of mozzarella cheese. On the other hand, the oven baked Meat Lasagna had a very familiar taste and a greasy texture with lots of cheese and sauce to the OnCor Lasagna found in the frozen section at my local Market Basket. (shrug) Just remember the scene in National Lampoon’s European Vacation of the Griswolds in eating in France (served microwave frozen food). The baked garlic bread was burnt around the edges, but decent overall.
The place was fairly busy, but well staffed in the kitchen, which meant I got my food in a timely manner in less than 15 minutes after ordering. I would get the pizza again, but I would get something else other than lasagna, perhaps a hot steak sub from the grill.