The Plimoth

Favorite neighborhood restaurant that never fails to deliver fresh, organic, locally grown and creatively inspired menus.

Fine dining food tucked away in a cozy little building north of city park. The location seems very obscure for a restaurant such as this, but it is always packed (tip: make a reservation, even on a weeknight!)
Another hint — this place is pricey! The menu online doesn’t show prices, but there isn’t a single entrée under $ 20 and the portions aren’t for sharing. That being said, I would not call it overpriced, as I have never tasted a dish so outstanding for any less.
I ordered the cracklin chicken (I won’t even attempt the French pronunciations here) but it was served with a rich and hearty bean sauce. As a disclaimer, I don’t even like chicken, but I listened to my fellow Unilocalers, and it’s safe to say I will be dreaming of this dish for months! My boyfriend ordered the beef bourguignon, then exclaimed multiple times that he wished he had a loaf of bread to soak up the rest of the sauce with! So good!
I have a feeling The Plimoth will be a popular date night spot for 2016!

We had one of the best meals we’ve ever had in Denver at this wonderful neighborhood eatery. Our waiter Mitch walk us thru the menu and every one of his recommendations (4 courses!) and wine parings were stellar. Thank you for making our anniversary dinner delicious and memorable

Absolutely delicious. We came here with 5 of us and ordered all 5 entrees on the menu, and it didn’t disappoint. Homey atmosphere, great service, delicious food — the Plimoth can’t be beat!

A menu worth going for! I got the chance to go to The Plimoth for a friend’s birthday dinner. She was put on «stand-​by» for a reservation the day before, but got a call the day of that they had a spot! As soon as I arrived, I loved the vibe. This place has an upscale, but homey feel (and I’ll tell you now that you will pay upscale prices). A host took our coats for us and seated us promptly. The layout is small, and open, making it an exciting and loud hang out. The place was packed, there wasn’t an empty seat. Our waiter was impressive! He had great suggestions and gave us great, attentive service.
But let’s get down to it… the food was stellar! Our group of 4 tried 3 different dishes: 2 chicken, a beef, and a fish dish. My chicken was one of the best I’ve had in months, with perfectly prepared sides. From start to finish the food was excellent. I will say, that I wasn’t thrilled with any of the wines our group had, but who knows, it could have just been my mood.

Amazing small place that both has great local food and perfect ambiance for a date night

This place has been on my list for a long time and I finally found an opportunity to try it out. The space itself was exactly what I envisioned it to be — quaint, loud, with exposed brick and that prohibition feel. That in itself makes you just want to hang out even if you didn’t want anything to eat. But how you could not? The menu is full of exciting dishes!
Of course, the website only provides a sample menu so I don’t know exactly what I had. I do know that the chicken stuck out to me and he highly recommended it so I went with it. It’s best to go with your first gut feeling, IMHO. The only gripe I had was that it did take a bit long for the dish to come out but we weren’t in a hurry so I could overlook that. As for the dish itself, it met all expectations from juiciness to taste to seasoning. The sides also complemented it really well.
I found the service to be excellent and the staff, as a whole, just fun and friendly and inviting. The combination of the food, people, and atmosphere makes this a place you should absolutely check out.

We really liked The Plimoth. The room is fairly small and when it is full, it can be noisy. But the food was terrific. We had a table of six and tried 3 starters: chicken liver pâté, pork rillette, and confit heirloom potatoes. All were fine, but the champion was the potatoes with pork belly. That one was memorable. One glitch was the time from ordering our entrees to delivery of the food. It seemed like it took an hour! But when the entrees arrived, all was forgiven. The cracklin’ chicken with cauliflower gratinee was particularly awesome. We found a very good Colorado wine on their list, and enjoyed the Colterris cabernet with our food. This place deserves its lofty reputation.

The hubs and I came here on a whim last night for dinner and were extremely impressed!
First and foremost, our server was awesome. We both sat down and looked at the menu and had NO idea what each dish was. Our server came over and explained his favorites in detail and his recommendations did not disappoint! In addition, he was great at checking up on us and making sure we had full water bottles at all times.
Secondly, the food was delish! We listened to all of our servers recommendations and he was three for three on good ideas! We ordered two appetizers and split an entrée. The menu rotates daily so my assumption would be the items may not be there the next time we go. The sauces were what made the dishes — they were so tasty and flavorful. You could tell they really wanted to ensure that each piece of the dish was perfect.
The only complaint is the proximity of the tables. It is a very tiny restaurant and the space can get extremely cozy. The couple next to us during dinner was a little loud and obnoxious — I recognize this is not the restaurant’s fault at all as they don’t choose their patrons. However, with this being said, be ready to get up close and personal with your neighbors!

This place was amazing! I am in Denver for a little R&R and my Airbnb host told me about the Plimouth. I was in no way disappointed. Johnny the bartender picked most of my meal… I like to be a little adventurous. Johnny surprised me with the chicken liver paté to start. It was incredible. I almost had it again for dessert! My entrée was the crispy airline chicken with burnt bread sauce. WOW! what an incredible flavor profile! I finished with honey-​lavender frozen custard and a wonderful sauterne to finish.
Amazing experience overall! I may move to Denver just for the food.

It was very good. I wouldn’t call it fine dining. Seems to be more on the casual side. It is a very small place. The music could be more soothing and quieter.
The waitstaff is knowledgeable and unassuming. They get the job done and work together. I will start backwards. Dessert was my favorite part of the meal. The chocolate peanut butter cake was amazing. Rich and a touch of salt tied everything together.
I had the brisket. Tender and smoky.3 others had the salmon. Looked cooked correctly. All the presentations were beautiful. I would go back. The menu is tiny and changes periodically. I would not do this menu again. There were 5 of us. Total bill was about 260.00.3 people had dessert. No appetizers or salads .4 drank.

This place. I went for the first time a few months ago to celebrate a friend’s birthday. We had a reservation for a group of 8 or so, and as we waited for our table to come available, most of us grabbed a drink at the bar. The bartender was super friendly and made some fabulous recommendations on cocktails and beers.
Once we sat down, the waiter explained the seasonal menu and partnerships with farmers in the area. Because everything is cooked from scratch, food does take a bit longer to come out to you, but oh my, is it worth it. While we waited, our waiter brought out some complimentary appetizers, which was a great way to keep us happy!
At our table, there were a variety of entrees on display. The cracklin chicken, salmon, short rib, and others were represented. I myself ordered the brisket with chili and cornbread. The meat fell was soft. I could have eaten three helpings of the cornbread… and the fennel slaw was a great palate cleanser.
Our group shared two desserts at the end of the night. One had apricots and another was a brownie with cherries that may have been the best dessert I’ve ever tasted. We also had limoncello brought over by the waiter.
The staff was super welcoming – in fact, I think we were there 45 minutes after they had closed… we didn’t realize, and they never ushered us out!
The next time I went back with my hubs, we sat outside for cocktails and an app. He was very impressed with all the produce being grown on site. And they’re using it in their dishes.
Bravo. Bravo.

There really need to be more places like this in Denver.
The Plimoth isn’t a «scene,» and they aren’t putting on a big show for trendy clientele. It isn’t designed and concepted within an inch of its life. It’s just a down-​to-​earth, well-​executed neighborhood brasserie that is audacious enough to think that good food can still be simple and relatively affordable.
In fact, I almost gave The Plimoth four stars instead of five because I’m so used to fine-​dine dishes being so loaded down with bells and whistles, foams and shavings, unpronounceable ingredients-​of-​the-​moment; menus being delivered in a bound book with too many options to process. Delicious? Yes, often. But when we got the streamlined menu at The Plimoth, followed by our plates (me: Cracklin’ Chicken, him: Beef Brisket), my initial reaction was, «that’s it?» See, I’d forgotten that well-​prepared foods don’t need a whole lot else. After the meal we had, I’m definitely down with The Plimoth style.
It’s been said a lot on here, but the Cracklin’ Chicken is to die for. I wish I knew how they got the chicken so melt-​in-​your-​mouth moist and tender (but that would take away some of the magic, now wouldn’t it?). The Brisket was also excellent, as were our starters of Beet Salad and Chicken Pâté. We also opted for wine pairings, from salad all the way through to dessert (which was the delectable Peaches and Cream). All the wines we tried were on point.
I also really enjoyed the subdued-​yet-​attentive service. I was never left wanting for anything, but I also wasn’t hovered over or given a too-​rehearsed song-​and-​dance number. Everything was just friendly and laid back – how dining should be.

Wow, this food is fantastic! We shared the pâté, heirloom potatoes, and brisket. Only food criticism was they should have cut more fat off the brisket. Otherwise, the quality-​to-​value ratio was awesome!
My wife’s dark-​and-​stormy was delicious, and I had a tasty French IPA.
Nice, low-​key atmosphere and staff.
The porch was full, but I would definitely like to sit out there next time.

I had my birthday dinner at Plimoth this summer and was so pleased by the entire experience.
We arrived a little early to have a couple cocktails before dinner. The bartender was eager and charismatic. He took the time to go over each drink’s ingredients before we ordered. We were a little high maintenance with our questions, and he was either a.) genuinely excited to help us figure out our selection or b.) a master at faking it. I settled on a whiskey drink, per his recommendation, and it hit the spot. My friend opted for a tequila cocktail and she found it refreshing and the right amount of sweet.
Now for dinner… ahhh! I highly recommend the Farmer’s Market salad. Its ingredients are constantly evolving based on what’s in season and what happens to be on the stands at the farmer’s market that morning. I got the Cracklin’ Chicken and enjoyed it, but a few of my friends ordered the beef brisket dish and I was incredibly jealous. It was mouthwatering good, and accompanied by cornbread served in adorable little cast iron skillets. I immediately went home and started looking online to figure out where to buy these in hopes of crafting a similar dish at home!
The kitchen was a little backed up once we were seated, so the waiter brought us some complimentary appetizers– a very nice gesture. Even though the atmosphere inside the restaurant was buzzing and so was our group’s conversation, it was nice to have something to munch on during our extended wait. The waiter also served us up some complimentary limoncello shots to finish up our evening and toast to my birthday. All in all, GREAT food, GREAT hospitality, and a place I will definitely return to.

In a nod to our American past you should know that:
Plimoth rock (s)!
And hey, maybe you should know that «Plimoth» is the olde fashioned way to spell the name of the place where the Pilgrims landed. .. you know. .. Plymouth, Mass.
With simple but fashionable style, still great service, and absolutely delicious food, in the last 1 ½+ years Plimoth has securely established itself as one of Denver best neighborhood high-​end dining spots.
Started off our meal by sharing a bibb lettuce salad and then a serving of chicken liver pâté. I had the crispy skinned chicken as my entrée and my honey had the salmon. We shared a homemade coconut gelato for dessert which came with toasted coconut flakes and a dark chocolate cookie with a touch of salt. She had a gin and homemade tonic followed by a glass of chardonnay and I had the pinot noir followed by a glass of barbera.
Everything was beyond fabulous. The intensity of the pâté, which was served with a rhubarb and cherry compote, floored us. My chicken was finger-​lickin’ succulent and was served with an unusual and superb burnt coriander bread sauce with charred carrots, honey and feta (!) The bill came to about $ 140, including a generous and well-​deserved tip.
Bottom line: they’ve gotten a bit more expensive than they used to be, but they’re still a bargain for a place that serves fancy/​schmancy food. At the beginning of 2014 you could go and spend between $ 25-​$ 50 per person and get a meal worth literally twice the price. These days they’re still priced at less than what a downtown equivalent restaurant would cost. However, for a full meal, including a drink or two, expect to spend around $ 40-​$ 70 a person. But make no mistake, you’re eating a meal that is worth 50% more than you’re paying, and not only the food but also the service will leave you with a huge and happy smile.
So remember, while Plimoth may rock, it also totally rules.
Cordially,
David «Miles Standish» M

Where to begin, we initially sat outside because it was beautiful weather. After a half dozen mosquito bites we decided it was a big mistake. We let the waiter know and he immediately relocated us to a small table indoors. Very accommodating. With drinks in hand, and the popcorn they seasoned in house we began our experience.
For starters, we had the Farmers Cheese on warm brioche and the Plimoth beer bratwurst. The only reason you would offer the last bite to a friend is if you truly care for them, because I know I wanted this one bad. Truly delicious.
The main course we ordered the Cracklin’ Chicken. This dish, I don’t know where to begin. With the flavorful crust atop the ‘melt in your mouth’ chicken. It was fantastic
If you can’t tell from my review this far, I thoroughly enjoyed my experience at The Plimoth. Delicious food with a friendly upbeat staff makes for one epic night

I have been dying to try out Plimoth for months! I’m so glad I finally got a chance to have dinner here with my BF on a weekday night. Mind you, it still get packed since it’s a very snug place so make a reservation because it’s totally worth it.
Our server was extremely nice and gave us outstanding recommendations which we choose most of the time. The ambience is cozy and can be romantic but is loud since it gets busy. Sitting outside is quieter, so if you’re there on a nice night, perhaps opt for that.
The food was outstanding. I can’t believe how good it was! We were given their gourmet popcorn to start and it was seasoned with their own garden veggies.
For our appetizer we got the farmer’s cheese on warm brioche. OMG the brioche was so soft, it was like cake. I cannot explain how amazing this dish was. It just works! And gets you excited for everything else you’re about to eat. We then got the Plimoth beer bratwurst with German red potato salad with whole grain mustards and the Cracklin’ chicken with spaetzle, spinach and bacon. The bratwurst was tender and well seasoned, sooooo good! And the usually I don’t eat potato salad but the sauce and the mustard was such a great combination I couldn’t resist! The chicken was out of this world as well! It was so moist. Like how do they cook their chicken to make it that heavenly?!
The best part was that we still had room for dessert. We needed up getting two bc their portions were light enough and weren’t too sweet. We got the butterscotch pot de crème which had a great caramel flavor to it and I loved the burnt marshmallow it came with. The other dessert was a passion fruit meringue with chocolate mousse inside. I know it sounds like a weird combination but wow did it blow my mind! The passion fruit gave it a nice tartness and the meringue was a nice touch :)

Just as awesome as the first experience. Stellar service with a new Spring menu. Settling on the ragout, I was not disappointed. But what really inspired me to return was the filthy martini. So smooth, effective, and not consumed with the Olive or vodka taste. They use the certain green olive that has more of a buttery flavor, which compliments the well-​made cocktail so well.

One of the top 5 New American restaurants I’ve had the pleasure of visiting and I’ve been around a loooong time! What a delight it is to have a five star, truly creative meal without taking out a second mortgage.
First things first. Remember OpenTable is your friend. My party of four was seated right on time. The word is out on these folks and they are busy. If you don’t have the OpenTable App on your phone, shame on you!
This is a tiny place. The atmosphere here is warm and inviting. However you can also expect tight seating and a fairly high noise level. If you are planning an intimate romantic dinner, you are in the wrong place.
Our waitress for the evening was Katie and she was perfection the entire night. She was so good that I would likely call ahead to check her schedule before I made my next reservation. That’s something I almost never do!
While we perused the menu we were served a complimentary Apéritif which was a nice touch. Pricing here is a breath of fresh air. Entrees top out at $ 20 and appetizers around $ 10. That’s exceptional for this level of cuisine. Specialty drinks are also about $ 10. SUGGESTION– The owners, with just a little extra effort, could post the drink menu on their web site.
Speaking of drinks, my party all ordered something different and we agreed that they were well made and priced fairly. I enjoyed a Filthy Martini. I also quaffed a craft IPA in a very unusual glass. See my pic.
My appetizer was the best squash soup I have EVER HAD! It was unbelievably rich and the flavors just exploded in my mouth. I’m still dreaming about it.
My entrée was Braised boeuf ‘à la bordelaise’ with shaved cured foie gras, pommes purée aux celeriac, crispy onions and wilties. I also ordered Brussel sprouts with polenta. Both were over-​the-​top rich and delicious and stunning examples of New American cuisine at its very best.
The lovely wife and I shared a decadent chocolate pot de crème for dessert. Sharing was the right move as we found that most of the dishes here are quite rich.
Competition is fierce in Denver but for me Chef Pete has designed a wonderful combination of cuisine, atmosphere and price point that’s hard to beat.