The Corner Beet

I just had your Gringo Toast with melted cheddar topped with pico de gallo — amazing! It combines all my favorite things, awesome sourdough bread, cheddar cheese and pico-​de-​gallo — WOW! I will be back!

My heart was certainly beeting with joy when I stepped into this quaint neighborhood eatery in Cap Hill! You instantly feel a breath of fresh air in this spacious, non pretentious café. Succulents and eclectic décor fill the room with warmth and charm. They offer organic vegetarian light bites, cold-​pressed juices and pastries. I had the Farmer toast with garlic, hard-​boiled egg and lightly dressed greens. The greens were the perfect accompaniment to the hearty toast! I loved the crusty toast made by Denver Bread Company. If you’re health nut like me you’ll feel right at home here! The staff was super friendly and made my toast even after the kitchen was closed! I’m definitely coming back for their cold-​pressed juice and salads! Oh they have open mic on Thursdays.

Slowest service in the world. Waited a good half hour for a piece of toast and a salad. An entire steak could have been made in that time. There were about 7 employees walking around, but only one was working on the food. Doesn’t seem right? I think you guys ought to speed up the process. Took way too much although it is delicious.

This was my first juice experience and I’m hooked! The Galbi fresh pressed juice was recommended and I went for it! Loved it! Looking forward to trying another one next time! Highly recommend The Corner Beet!

I enjoyed my meal, but the high cost puts a significant damper on things. $ 25 for toast and a glass of juice?
I know, I know, it’s not just «toast.» It’s locally-​sourced, bird-​friendly, non-​GMO, cage-​free craft toast cooked on a bed on Tibetian prayer flags. And the juice! Cold-​pressed, organic, baby carrot-​free blended in a responsibly-​sourced aluminum bicycle-​powered blender! Hurrah!
Don’t get me wrong. This is good food. The toast comes with two thick slices that are chewy, substantial, and have a great buttery crispness. The bread that came with the soup however was hard enough to drive nails. It was a dangerous game trying to devour it without ripping out the roof of my mouth. The soup itself? Healthy and bland. Toast toppings are elegant (sparse) but very flavorful and well-​balanced. Juice was very good. Tasted of liquified plant matter and spices.
Sorry. I may need to lose weight and eat right but my wallet doesn’t need the purge. I gave it a shot because my wife demanded «real food» on her vacation after suffering innumerable pizzas, burgers, and chicken wings. Good on you beautiful wife! And to be fair, I did receive a luxurious smooch after suggesting we try a place with «beet» in the name.
Glad I came. Probably an amazing place for the discerning foodie with deep pockets. Good atmosphere and service but I wouldn’t be thrilled to return.

I love, love, love the Corner Beat! First of all the fresh pressed ORGANIC juice is amazing with many different combinations to choose from. Pressed fresh daily with a Norwalk juice press! Their food is just as amazing, made with all Organic ingredients! The prices are the same as a regular café’. This is defiantly a gem! The atmosphere is both beautiful and inviting with comfortable chairs and tables to sit an relax and enjoy the amazing juice and food! I highly recommend the Corner Beat as I frequent there often at least 3 times a week after the gym or yoga is a perfect combination!

5-​star quality, service, taste, environment, portions, and all-​around experience.

Everything was to die for! The food is so fresh, vibrant and earthy. Definitely a nice health boost for the day! One of my number one spots in Denver for sure!

Last day in Denver and we stopped here for a light breakfast. Slightly disappointed they didn’t make smoothies but the juice was fresh and delicious. I was just about to give this place 4 stars and then we ordered toasts (nice selection of jams and veggies). WOW! The goat cheese, fig jam and pears were delectable! Nice and light breakfast after our Denver foodie vacation!

I just had the greatest cold press coffee of my entire life! This place is so wonderful. The atmosphere, the people, the art, the music, the food… THE JUICE! I’m so happy to have this café in my neighborhood. The Corner Beet is where it’s at. Forealz.

I drive past this cute restaurant/​coffee shop on my way to work every day. Not having lunch the other day I decided that I would come here to try one of their toast options. I went with the farmer which was garlic toast topped with avocado, hard boiled egg and mixed greens.
The ingredients were simple and fresh. It was a bit surprising that it took over twenty minutes to assemble my lunch. When I was handed the box to go, there were greasy thumbprints all over the outside which did not make for a good presentation.
Once I was back at the office I opened it to find a huge amount of mixed greens on top. It was easily the size of a dinner salad and perfectly dressed with a mustard vinaigrette. I worked my way down to the other ingredients and got to the toast which wasn’t toast at all but a thick piece of un toasted bread. It was all super delicious but really an open faced sandwich with a big salad on top. I would come back and try another option as I was impressed by the food.

Stopped in after the St. Paddys Parade with my daughter for a snack. I had a black tea with mango. She had the root of love juice (beet, carrot, apple) and a lemon bar. My tea was yummy. The lemon bar was tart and dusted with powdered sugar. My daughter didn’t care for the juice. The beet was very overpowering. You couldn’t taste the carrot or apple. The staff was friendly and the space is really welcoming. Light and airy. Plants and original art. I’ll be back to try some of the other juices.

My new favorite place to get breakfast. Their coffee is great, their chai is delicious, their juice is always fresh and so flavorful. And every item on their «Toast» menu… is just amazing. The atmosphere is so homey and comforting.
I always get the «Farmer» with avocado, and a coffee. The bread is thick, and always toasted perfectly. The greens are crisp and add the perfect zing!
I could go on and on. Forever customer!

Cold pressed juice, great coffee, fresh food, and homemade soup and muffins! *drool*
Plus the charming ambience and great service. I’m sold!
I love the corner beet!

Such a beautiful and welcoming environment. The customer service is excellent, they are so nice and inviting. If its your first time, they will indeed help you read the menu and get a feel for the set up. Good for work sessions, lunch dates, or a quick run and go. Highly recommend.

Put «beet» in the title and I’m already sold. Note: I did not actually eat any beets here. I guess I ought to disclose that I didn’t drink any beets here, either. I think in the scales of food definition, this place leans a little heavier on the juice side than the food side. I think the juice would probably be the main attraction. You know the drill: cold-​pressed and et cetera and probably more money that I feel comfortable spending on juice, but their prices here are right in line with what you might expect to spend elsewhere.
What I like is the space – open, bright, airy, and right there on the corner. I also like the food – I was wanting something healthy because when I travel I want this body to be treated well – and they had it here. I ordered the southwest salad (hold the red onions, please) and it was just what I needed. The dressing was nice and not glopped all over the place, and the portion size as actually quite generous.
Fire up the computer and get the wifi rolling, sit at one of the big tables, and do your work. The staff was super keen, and the nice gal who ran things up front was really on top of trying to help out a few of our odd requests with a very young diner at the table. +1 for the hustle.

Fancy, fancy, fancy pants toast. That’s what I eat here.
Fancy, thick, soft-​in-​the-​middle-​with-​crunchy-​crusts toast covered with avocados, tomatoes, and balsamic. Or with peanut butter and homemade jam. Or with butter, cinnamon, and sugar.
Delicious.
Not feeling the toast? They also have salads that sound enticing.
And cold-​pressed juice. And coffee.
The inside is simple and spacious. The staff is friendly. I am a fan.

The thing about Denver is that you can pretty much find whatever it is you’re looking for 10 times over.
The Corner Beet is all about healthy juices. They offer some of the tried and true juice mixes, and that’s a good thing. Their juices are organic, cold-​pressed. They also offer healthy food, including several toast items from cinnamon and sugar with butter to hummus on toast, as well as a good selection of salads, if you want something more than juice.
Their overall atmosphere is muted colors and relaxed. More tables and chairs to sit at than comfy chairs, yet these aren’t bad if you decide to work here. Electrical outlets and plugs are a little sparse, but not terrible. You’ll definitely find other places with more outlets than here. But if you want to hang out in a quiet, relaxing space, this really is the place.
If only they were open later than 4 p.m., that would be ideal. Otherwise this is the perfect place to escape the office in the middle of the day.

This place is awesome! I went here with a friend over the weekend and was so impressed! It is absolutely adorable, very cute décor, comfortable and cozy!
I had a beet and carrot cold pressed juice that was delicious.
My friend and I both had the Southwest salad. It’s a large sized portion with avocado, beans, corn chips, and the spicy ranch was killer. SO GOOD. I can’t wait to go back here again. Such a great find!
Employee’s were so nice and very informative on their juicing process. I also LOVE that everything here is organic.

I live a block away and yet have only come here once so that ought to tell you something.
Totally friendly, albeit perhaps a touch over-​invested, service. The interior is warm and inviting. Menu options are good for vegan/​vegetarian soups and salads. Prices are out of control.
I know organic ingredients and fancy italian juice presses cost and arm and a leg even before mark-​up to pay for your overhead and actually make a profit — but I cannot (and even if I could, would not) spend $ 8 – 12 on a cup of juice, no matter how nutrient packed. Furthermore, I love me some hippie dippy nutritious foods, but I couldn’t even finish half of one of these juices. So strong and acidic and off-​balance.
The salads are $ 7 – 10 depending on the salad and any add-​ons/​substitutions you make. They are giant so you get bang for your buck. But even with as much as I eat, I couldn’t put away one of these in one sitting and salad doesn’t keep well. The dressing was just so-​so and overall I was left with the impression that I could make a comparable salad at home.
I dunno. Even with capitol hill’s changing demographics, I’m not sure this is the right home for a pricey, specialized place like this. If I could get a small, inventive salad and a juice for just under 10 bucks, I would probably come a few times a week. As it stands, I always have the slight aftertaste of being pick-​pocketed when I leave.