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Specialties
Gourmet European breads, Bavarian pretzels, stollen, strudel, sticky buns, bread dipping sauce.
History
Established in 2004.
We are a small family owned and operated business. Everything is made by hand, from scratch. Many of the recipes come from Austrian heritage.
Meet the Business Owner
Shannon C.
Business Owner
Shannon and her Husband Klaus own Stryia Bakery II. Klaus is in Charge of the baking and Shannon is in charge of marketing. Their 3 children have grown up in the family business and have been an import part of all aspects of the bakery.