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Specialties
Pebbles Bakery specializes in Sangak bread, one of the most difficult whole wheat sourdough recipes in the world, baked on actual «pebbles».
A variety of Persian pastries such as our famous crispy Napoleon, Baklava, cream puffs, raisin saffron cookies and mini-cakes are also available.
Pebbles special Pistachio Saffron Ice-cream is special for a reason!