Larkburger

Burger was edible, and the truffle fries were good but not great. Very over priced.

Tried a Larkburger and it was definitely one of the best burgers I’ve ever had hands down, and believe me I’ve tried a lot of different burgers. Priceing was reasonable. Customer service was great.

Yes please, my go to burger place in Denver. I usually get the Truffle Burger with bacon added, with a side of truffle fries. Both are always amazing! Occasionally, the chocolate milkshake will come home with me for dessert.

Based on my first visit, everything was awesome. Fast service and food came out quickly. Great menu with modern and trendy options, especially the ability to customize your order, like getting a lettuce bun for us low carbers. Very affordable prices and priced on portions. Also, BEER. Nice outdoor or indoor seating options. Our food was phenomenal. We had the chicken burger with fried jalapenos and the truffle burger with angus beef. We had some umami experiences. I kid you not! So, definitely give it a try. We’ll be back!

Great truffle burger, especially adding bacon to it… Their kale salad is great with tuna… It’s my favorite stop after the gym… :)

Amazing food… Great Service … Design of Larkburger was different but loved it !!! Very clean!

Amazing burgers I recommend the truffle burger the aoli sauce is amazing and I normally
Don’t like different things or addl sauces besides bbq or ketchup. Service is great and medium rare is medium
Rare…yum. Fries are best ever!

The food at Larkburger is good. Aside from the occasional soggy french fries, the burgers are cooked well, and they actually keep your attention without requiring gimmicky toppings. Further, I don’t think the food is overpriced. You can tell these guys usually take care in preparing the burger– consistently sized leaves of lettuce that are ready for a TV commercial close up; components of the burger are assembled with care and are centered on the bun… as god intended. I would also recommend the milk shakes.
In the interest of full disclosure, I originally gave Larkburger 2 stars– strictly because I felt spited by the owner after an incident where I couldn’t place to go orders, complained, and was then sent an all-​but-​expired gift card. But after posting that review, the owner promptly reached out an apologized, and I truly believe he wants to make things right for customers.
When it comes to fast casual burger franchises in the Denver metro area, Larkburger sits comfortably ahead of the competition.

When I entered the restaurant I figured if the food tasted half as good as the place looked, I was in for a treat. My brother and I tried a couple of cheese burgers and we were impressed. Really good quality burger for a decent price. And the location was spotless!
I wish I had tried the truffle fries!

They know where their ingredients are coming from. This is big time for me, and it keeps me coming back. It’s a casual vibe that gets food out to you fast. And oh yeah, did I mention it’s absolutely delicious?!
I typically go for the black angus burger. The classic. I get it wrapped in lettuce as opposed to with the bun. Both are winners. The special sauce is the perfect addition to a classic burger piled high with dill pickles. Money spot.
I also love the truffle Parmesan fries. Shoestring style. Can’t beat them. Really. I tried the chili tonight, and it’s decent. But in all honesty, not my style and I won’t get it again.
If you want to hit the sweet spot-​splurge on a shake. They currently have a salted caramel special that has me salivating at the thought.
Definitely more expensive than the average «fast food» joint, but the quality is far superior, and thus, worth it.

Used to be our favorite Burger Place before we moved out of state. and Yes, it still is!
First, the Staff are super nice, the Facilities are clean, and the so are the bathrooms.
Now… For the important part…
I don’t know what to tell you, but the Burgers are freakin Amazing… is it the Bun? Maybe it’s the Angus Beef? Or the house sauce or Truffle sauce? Must be the whole thing… Fresh & Real Ingredients. The fries are great too!
The Kids love this place! They will eat up their little lark burgers and fries, and enjoy that drink and fruit!
Oh, Parents… Monday Nights: Kids eat FREE!!! So, bring the little ones and enjoy!
Everything on the Menu is Gluten Free (except the Brioche Bun). I made the mistake of getting the bun (I’m trying to be gluten free), but that accidental mistake turned out to be an amazing dance party in my mouth! Seriously though, you could always opt for a gluten free bun or get it lettuce wrapped, and you wouldn’t miss out!
We love this place! Also, they are so environmentally friendly… Everything is wrapped in Compostable Materials… Utensils, Cups, etc. There is a little bit of trash made (mostly the packaging from the juice drinks and condiment packets)… But it’s really minimal.
So bottom line… GO Here for fresh Burger & Fries! :)

I dig it. The Ahi tuna could be cooked better, but otherwise it’s a great spot for a quick bite. Bonus, the fries are legit.

Joined a group of friends for the Larkburger experience, and was very impressed.
The service, from the cashiers, to the people walking around the tables, was top notch! I love the style of the restaurant with the wood walls, but super clean tables.chairs.
The food: Delicious! I tried the ahi tuna burger, but I added bacon (since everything is better with bacon!). The burger was fantastic! It wasnt too heavy, but perfectly filling!
The truffle fries: Loved the presentation, and the taste was insane. SO good!
The shakes: So thick and SO good!
What I love most? The fact that they are SO proud of being LOCAL! The had several New Belgium Beers, and Infinite Monkey Theorem wins for drinking. Really great touch!
Cant want to try more burgers from Larkburger!

Having been to other Larkburgers before I went to the Alameda & Logan location for a Unilocal event.
The staff was friendly and helpful when ordering at the counter. I ordered a truffle burger with Tillamook cheddar cheese, truffle fries and a lemonade. To start, the lemonade is freshly squeezed every day. It was tart and sweet and very tasty. If only it came with refills!
The burger and fries came out shortly after. The burger was cooked perfectly (medium rare) and fries were crispy and seasoned well.
The owner, Adam, was friendly and answered any questions I had. A local Colorado business started in Edwards, CO Larkburgers now has 10+ locations.
Very tasty and I look forward to a great burger next time.

I am a fan of Larkburger. I have to say that the menu was good. I was lucky enough to try the whole 4 courses they offer. I had a lovely salad with chick peas and quinoa done with a light vinaigrette over butter lettuce. The dressing was not overdone at all. The chile was next and it had a great flavor and just enough spice to tickle your tongue and a tortilla chip crunch too.
I talked myself out of the beef burger and instead headed to their tuna burger. They serve it with an wasabi ginger sauce on it. I have to say that usually when I see tuna burger on a menu I figured it would be a sort of ground patty, not the case! This was a tuna filet. I ordered mine medium and it was just delicious. Plenty of food even without the truffle fries but why not right? Thin cut, house prepared fries that had a good truffle flavor but weren’t overly oily.
I finished this feast off with a strawberry milkshake. They do it pretty well guys. Friendly staff and clean restaurant. My next trip I might try the beef.

Yum! I dig Larkburger and their style! I’ve been fortunate enough to visit a few of their locations and I am certainly impressed by their consistency!
I had the truffle burger, truffle fries (SERIOUSLY GOOD) and some Infinite Monkey Theorem wine in a can. DEELISH! Got a chance to try their chili and their shakes which are equally delicious. And looking over the menu the price is right!
I will be back very soon!
Also always a pleasure to see Adam and get a chance to chat.
Thanks for a great event Larkburger!

Have been wanting to check out Larkburger and thanks to a Unilocal event I finally walked into this place. Even learned about the origins of the Larkburger from the owner himself during the festivities. Now on to the food review…
I started off with their fresh-​squeezed lemonade — tasty. We had the opportunity to try some of their various offerings. They served samples of their salads — I had the Caesar — tasty. Then we got to sample their Black Angus Red Chili — really like this! I ordered the Truffle Burger with Tillamook Cheddar — the menu description is as follows — black angus beef, lettuce, tomato, onion, pickle and truffle aioli — YUMMY (notice all in caps)! Also a plus is that you can have them cooked to your liking — medium was perfect for me. Their truffle & Parmesan fries — well let me put it this way — I think I ate 2 servings all by myself! This was followed up with a delicious vanilla shake.
Did you notice a pattern here… yummy, tasty, delicious. I am a burger aficionado (have the list here to prove it). This place knocked it out of the park and will definitely be added to the go-​to burger places in my life.
Thank you Frances for finally giving me the opportunity to try out Larkburger — it was a great night. Got to meet some new-​to-​me Unilocalers — always a plus.

I have recently become obsessed with the tuna burger and may have a slight problem… I get it wrapped in the lettuce with the wasabi sauce — yum! The staff here is nice however I have had 2 orders come out wrong — a bit of a nuisance at over $ 9 a burger but it won’t stop me from going back — I will just make sure to check the order before I leave. The place is clean, the portions are generous and the service is quick.
The parking lot is one way so can get confusing so be on the lookout for other cars.

Love the interior of Larkburger. And the menu that isnt overwhelming. I always get the Lark Burger medium well, with Truffle fries.
The food is worth the wait. And i like the wifi.
The $ 5.00 Strawberry shake didnt disappoint either.

Let me start by saying that the president and operating partner, Adam Baker, thanked me for my last review. He appreciated the in-​depth take on my first dining experience. In addition, Mr. Baker was pleased that I was well-​versed on the Larkburger story. This is the kind of personal touch that I am always on the lookout for. Building close customer rapport is especially crucial in the digital age of virtual connections. I want to feel valued as a patron and Mr. Baker did that for me.
I journeyed back to Larkburger for a second go at their Chicken Burger (adobo grilled chicken breast, crispy jalapeño, lettuce, tomato, onion, fresh cilantro and chipotle sauce). Previously, I had noted that the chicken breasts were somewhat dry, probably due to the marinate. This was certainly not the case during my second visit. The sauce and the fresh ingredients worked in unison with the chicken to produce a pleasing, succulent flavor. Thumbs way up on the Chicken Burger!
Finally, I’d like to end by pointing out another cool thing about Larkburger. This is a seriously GREEN company! They use Natural Ingredients (no preservatives or additives), Natural Packaging (biodegradable containers, utensils made from potato and corn starch, and packaging made from unbleached paper pulp); and, they have Natural Operations (energy-​efficient equipment, canola-​powered cars, reused wood paneling for their restaurants, 100% of their energy comes from wind, and most of their packaging is composted instead of going to the landfill).
Larkburger & Adam Baker, thank you for caring about the environment AND the customer!

Dank.