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Specialties
Giuseppe’s Pizzeria and Deli was established in 1988 by owner Antoinette Russo who moved here from Napoli. Over the years she has continued to create some of your favorite traditional Italian cuisines. At Giuseppe’s Pizzeria we do not cut any corners when it comes to quality. Everything is made from scratch including our sauce, pizza dough, sausage, and meatballs. Our pizza and calzones are hand tossed, and made to order with only the freshest ingredients. Stop by for a taste of old Italy where food is an emotion not a compromise.
History
Established in 1988.
Giuseppe’s Pizzeria and Deli was established in 1988 by owner Antoinette Russo who moved here from Napoli. Over the years she has continued to create some of your favorite traditional Italian cuisines. At Giuseppe’s Pizzeria we do not cut any corners when it comes to quality. Everything is made from scratch including our sauce, pizza dough, sausage, and meatballs. Our pizza and calzones are hand tossed, and made to order with only the freshest ingredients. Stop by for a taste of old Italy where food is an emotion not a compromise.
Meet the Business Owner
Antonietta R.
Business Owner
Owner and chef, Antonietta Russo, grew up in a small town in Naples.
She brought her love for food with her when she immigrated to the United States in 1969 and decided to open Giuseppe’s Pizzera and Deli.