Dudleroy’s Bagels

decent bagel, great location, shitty service. I just waited 10 minutes in line to pick up a bagel to go with my extremely well mannered German Shepherd, which I thought would be OK because of the dog statue inside, the dog dish at the door, the dog treats on the counter, but apparently not. I understand. But when your server, and I use the term loosely, states you have to take your dog out, I understand that too, but when I asked if I could order and take her outside she said no, which makes no sense at all, because I’ve stood in line for 10 minutes she looked at me the whole time, so no bagel for me today, and probably not for a long time coming. It only makes sense that I could’ve ordered my bagel and waited outside for it, that would take independent thought with this young waitress/​counterperson obviously didn’t have. perhaps I’ll come back later in the summer and see if things of changed, or maybe will just find another bagel shop.

Decent bagels but don’t expect service with a smile. I have visited this establishment roughly 5 times and it doesn’t appear that ANY of the staff or even the owner for that matter want to be there. Never have been welcomed with a ‘hi’ or ‘thanks’ upon leaving. It’s unfortunate since I live around the corner. With that being said, Rise & Shine down the street will be my new go to.

Little late on getting back to update my review, but none the less Dudleroy’s has grown on me. Love a good caprese bagel and the workers are always friendly so it makes for a pleasant weekend grab and go breakfast.
I still stand by Denver being a bagel wasteland, but this place is our beacon of hope.

Meh. The bagels are dense as other reviewers have commented and ok tasting. I got an everything with veggie cream cheese, there was a ton of cream cheese and my bagel was hardly toasted. It took at least ten minutes to get my bagel, which seemed ridiculous considering it wasn’t even toasted. Go to Bagel Deli or Rosenbergs if you want a real bagel.

Saturday came in and waited in line for a little over 10 minutes. Granted it was a Saturday morning. Ordered a lox sandwich as well as a regular bagel with cream cheese. After waiting by the soda machine along with several other patrons my patience was being tested. It took over 20 minutes and asking 3x about my order to get those two items. The worst part… the food wasn’t even worth the wait.

Just went back, curious if anything changed and unfortunately nothing has, once again ordered a well done toasted bagel and received a raw bagel with a little color. How hard is it to toast a bagel to order.
I took one bite and threw it out, it’s too dense a bagel to eat without getting a good toast on it.

These bagels are extremely dense, so dense that they won’t toast on the highest setting of my toaster, which is much too high for any other bagel I’ve ever toasted in it. After a full high powered toasting they are still soft and un-​toasted feeling. They are warm, but not crisp. I like a dense bagel and typically my reviews of bagel fault them for being too airy, but not this time. Dudleroys has managed to push into the dark side of dense to a realm previously unfathomable. I cannot manage to get enough shmear on them to override the massive amount of bagel contained in each bagel. They taste dry and bready because, due to the overwhelming density, the shmear cannot seep down into the bagel. There are no holes. I’m not sure where they go this bagel recipe but they need to use more yeast or proof longer or something. In technical terms the crumb is too fine. I’ve literally never said this before, but they simply need to be softer and have more internal holes. The amount of dough in each bagel ought to render them about 30% larger, if they contained the proper amount of leavening.
I’ve reviewed a few different bagel shops in Denver because I am addicted to bagels. I have a problem. I need help, I need more bagels. My Dad’s family is jewish, the polish/​russian, bagel-​eating, east coast variety, so I grew up being wary of all bagels I encountered. I eat about 6 – 7 per week as my go-​to breakfast and I am seriously having trouble finding bagels in Denver that don’t suck. I want to support a local shop rather than a chain, but I can’t do it. Not with bagels like these.
This shop has, at least, not fallen victim to the usual bagel faults of the fluffy, insubstantial, massively over-​risen, tear-​apart-​on-​sight bagels, the kind that toast so well that they turn into bagel chips in one toasting, of some other local shops. They also have managed to overcome white-​bread softness and inadequately boiled exterior of grocery store bagels. Unfortunately, they didn’t know when to quit. They just kept pushing past all reasonable density to nearly a hockey puck status. A bagel should toast well, hold cream cheese well, have a leathery boiled exterior but a softer, yet still somewhat dense interior with a certain level of chewiness that, after toasting, gets a nice golden crust, but retains some inner chew and spring. Please try again Dudleroys. You are close, but not a real bagel.

Much love for a perfect coffee and bagel shop… great variety of bagels and inexpensive sandwiches. Adjacent to a bike shop and a brewery. How can you go wrong?

not as good as moes, but fine for not wanting to drive to moes. Got our drink sizes wrong but thats okay.

I would have to say that is the worst bagel I’ve ever had. Not only was it only partially toasted but it was burnt and it’s the bad burnt taste not the good burnt. In addition it was chewy and I didn’t even finish it. Maybe they just had a bad moment but I sure as hell am not going back

Love love love!!! Mm get those bagels in my belly! Really awesome bagels, great service. They have a big selection and are always super fast. Awesome bagel shop.
I couldn’t figure out the name of this place for the longest time even when I was sitting in the café.

All things considered the veggie bagel sandwich was the best I’ve had in Denver — no joke. I got the jalapeño cheddar bagel for
my veggie sandwich and it was on point. Not only did the ingredients taste fresh and satisfying, but the price is killer! $ 4 for that sandwich!!! They have an array of options for bagels, cream cheeses, and sandwiches so choose with confidence. No need to fret on the amount of cream cheese that will end up on your bagel — it’ll be plentiful and purely joyous. Mmmmmmmm tasty!

I am glad we do not live any close to Dudleroy’s, as I would eat there every morning! I love that their bagels are full of flavor, they are more dense than the light fluffy ones you see everywhere, and they are not ginormous — which is great because Lord knows if you put carbs in front of me I will eat every last crumb! (Bagel for the health conscience perhaps? — win, win)
Other things I like about Dudleroy’s:
The Breakfast Caprese, The Lox Sandwich, ROSEMARY bagel — Jalapeño bagel, a not horrible Gluten Free Bagel.. .. All Of the Cream Cheese options.. I can go on and on.
The most beautiful thing about this place is that they make their cream cheese in house AND They make their bagels fresh every day. The eggs they use for their sandwich are FRESH! They scramble them up, and bake them in these cute rounds to fit right on your bagel.
Ah-​Mazing
Props to Dudleroy’s for making it as a new start up, and listening to your customers to change and improve the business when you see fit!

Service is top notch at Dudleroy’s, they are so nice and welcoming which is an absolute must for a neighborhood shop. I’ve been here several times over the last few months and every time I go I like it more and more. The bagels have improved so much since they first opened, that being said, I still think they can be a little more chewy and less dense and maybe a little bigger. I tried a panini for the first time last weekend and it was good. I don’t know if it’s just me but the food runs a little salty. The tables outside are a huge plus, I love how Dudleroy’s and SloHi are changing the landscape of 29^th ave from busy thoroughfare to a pedestrian friendly neighborhood attraction.

My husband and I have been looking forward to Dudleroy’s opening as the neighborhood is lacking cheap, quick breakfast options – especially since Rise and Shine shut their doors. That place was the best!
This is definitely a quick breakfast option, but I would not consider it cheap… especially since the bagels and sandwiches need work. My husband and I have eaten here several times and I have not been impressed at all. The bagels were tough, small and dense. They should be large, crispy on the outside and fluffy on the inside. I do not understand why they microwave the sandwiches to heat them. This causes the bagels to become even more dense and chewy. In addition, my husband ordered a the Cuban lunch sandwich one day, which was not cheap. The sandwich only had one slice of ham and it was not even heated thoroughly – ridiculous for a $ 8 sandwich!
Other than the bagels/​sandwiches, I would rate the service a 4 out of 5 for my experience. When I was there, the staff was friendly and quick. The atmosphere/​décor I would give a 3 out of 5, which is not too important for a bagel shop. The menu selection I would give a 4 out of 5 – plenty of bagel choices and spread choices.
I hope the owners read this as constructive feedback rather than criticism. This shop is still somewhat new, but I feel that they have been open long enough to get things right. I am still waiting on improvements. I really want this to be a weekly stop, but it will not be if the bagels and sandwiches do not get better.

I was underwhelmed with this place, the bagels are small and nothing to write home about. Nothing terrible about this place I just wouldn’t recommended to go out of your way for an average bagel.

These bagels are SO good! I bought an egg and cheese sandwich on an asiago bagel. It was amazing!
I also bought a dozen bagels for a get together with friends. I got the veggie and the chive cream cheese to go along with them. Everyone absolutely loved them. I will be going back often… I am already craving another bagel :)

WoW, that’s a good bagel. Crispy and roasted on the outside but still light on the inside. The taste and quality is a sign that the baker is taking his time not just rushing to put out some bagels. Just an all around great bagel that has me going back every weekend.
Yes the bagels are on the small side but the price is on the small side also. The veggie cream cheese is the best in town.
They are still working on their service but you get the feeling that all the employees care about the customers.

I’ve been looking forward to Dudleroy’s opening– the neighborhood is lacking cheap, quick breakfast options; especially since Rise and Shine shut their doors.
This is most certainly a cheap, quick breakfast option. But the bagels… I’m sorry guys, the bagels need work. Admittedly– I’m obnoxious about my carbohydrates because I grew up in the tristate area. But I’ve also had much better bagels in Colorado. These are reallllly dry and thus, not that great. Another reviewer mentioned that the insides are very dense and I couldn’t agree more. The first time I was in I ordered a wheat bagel so I thought that might be the problem, but the second time I was in I got jalapeño cheddar and it was just as dry. Their veggie cream cheese was very disappointing, but the regular cream cheese is fine.
The service could definitely be friendlier too, but that wouldn’t even matter if the bagels were better. They have only been open for a few weeks so I’ll go with 3 stars but I hope that things improve!

Great little local bagel shop! I had a cheddar-​jalapeño bagel with an egg and veggie cream cheese! Boom! They gave a lot of cream cheese too which is a requirement! They just opened but it seems like so far, so good.