The Taste of Trinidad

Specialties

Personal Chef at Restaurant Prices. We have a growing number of loyal customers that call in orders at least 2 hours in advance to enjoy the finest Caribbean Cuisine in Florida. Example: Roit, Buss up shut, Doubles, Curry Goat, Curry Chicken, Oxtail brown stew, Jerk chicken and much more.

History

Established in 2014.

Chef Afi begin a highly successful Catering business in Trinidad & Tobago in 2007. Her customer literally cried when they heard that she was leaving T&T and taken her cooking talent to America. Clients still called her to this day in beg her to return so that they can taste her cooking once again. There lost is your gain and now you have the opportunity to taste the Cuisine they loved so much.

Meet the Business Owner

Chef Afi S.

Business Owner

Chef Afi developed a love for cooking at a early age of 7 years old. She just wanted the recreate the wonderful dishes that her mother Pearl Created for family and friends. It was not very long before people started requested Chef Afi cooking more than her mothers. Chef Afi went of to further her culinary Skills at Trinidad & Tobago Hospitality & Tourism Institute in which she later became one of the more popular teachers and lectures in the school she also worked for Royal Caribbean Cruise Liner, Westin Hilton Resorts, and managed her own Catering business.