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Specialties
We make all our products from «scratch» and without preservatives. We are famous for our 9 varieties of cookies and also our cinnamon rolls, made fresh daily. Besides that we carry a full line of breads and lots of cakes, pies and other pastries.
History
Established in 2003.
Sharon, the owner, along with her husband, worked at the bakery for 4 years with the former owners then in Oct. 2009, they along with their 4 children, took over the business. It was a dream of Sharon’s to one day own/operate a business of this sort.
Meet the Business Owner
Sharon F.
Business Owner
For many years wherever I found myself, I was always baking. It was an interest of mine to own this business after working here for many years. After spending some time in Mexico on a mission compound, we returned to the states after our daughter became ill with luekemia. After 1 and a half years she lost her battle with cancer and about 1 year later we decided to take over the bakery. It has been a healing for me to have a special bond with my customers and reach out to them in whatever situation they are in.