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Yes | |
Yes | |
Yes | |
Yes | |
Dinner | |
Valet, Street | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual | |
Casual | |
Average |
No | |
Full Bar | |
Yes | |
Mon, Tue, Wed | |
No | |
Outdoor Area/ Patio Only | |
Yes | |
Free | |
Yes | |
Yes | |
Yes | |
Yes | |
No |
Specialties
Burt & Max’s offers diners a contemporary, neighborhood bar and grille suitable for special occasions, date nights or casual drinks with friends. The modern, comfortable décor goes hand-in-hand with Chef Dan Moore’s classic and new American menu options which focuses on small and sharing plates, signature entrees, as well as innovative items coming from the restaurant’s wood-fired pizza oven. Burt & Max’s has been a multi-winner of Opentable’s Diner’s Choice awards in various categories with the most popular as a great lunch spot.
History
Established in 2013.
Operated by Rapoport’s Restaurant Group, Burt & Max’s opened its doors in February 2013.
Meet the Business Owner
Burt R.
Business Owner
Burt Rapoport
President of Rapoport’s Restaurant Group
A visionary, third-generation restaurant aficionado, award-winning restaurateur Burt Rapoport has led an impressive legacy in the South Florida restaurant scene for over three decades. Rapoport started his career in New York City, where his family owned and operated a successful kosher dairy restaurant for fifty years. President of Rapoport’s Restaurant Group in Boca Raton, Florida, he is recognized for his dedication to providing high-quality cuisine for a good value, a warm and welcoming ambiance, and truly attentive service at all of his restaurants. Visit www.rapoportsrg.com for more information.
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