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Valet, Garage, Street, Validated | |
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Full Bar | |
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Specialties
Chef Nick Morfogen continues to innovate with exciting dishes and flavors, changing his menu daily to accomodate only the freshest seasonal ingredients from around the country
History
Established in 1996.
Thirty Two East opened in 1996 on the site of an old auction house in Delray Beach’s Historic Neighborhood. It was met with instant critical success and has continued to be indentified with a distinctive yet approachable menu.