Activate map
No | |
No | |
Yes | |
Yes | |
Street, Private Lot | |
Yes | |
Yes | |
Yes |
Yes | |
Casual | |
No | |
Yes | |
Free | |
No | |
Yes | |
No |
Specialties
Our mission is to provide quality food at affordable prices with quick and accurate service to all customers.
We serve a variety of Tex-Mex cuisine as well as some American dishes to appease to all of our patrons.
We are known for our homemade 3-Cheese Queso dip as well as our «Wet Burrito».
History
Established in 2010.
Mitchell’s Mexican Grill was established in April of 2010. Before it began there was a taco shop that was housed in this building for 25 years. The 83 year old building was once a filling station and is part of the historical society.
Meet the Business Owner
Cory D.
Business Owner
I have been a part of the restaurant business from day 1. I am a 4th generation restaurateur and Mitchell’s Mexican Grill is my first restaurant. I recently graduated from Ball State University in December 2009. I earned a degree in Business Management and Economics.