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Specialties
Fresh, Seasonal, Local menu featuring southern favorites with a healthier approach and attitude. Everything is made in house fresh daily using locally sourced produce. We have specialty desserts that are made daily. Serving lunch, dinner and Sunday Brunch.
History
Established in 2012.
Dally in the Alley opened on September 4, 2012. Owned and operated by Melanie & Frank Perryman. Front of house Manager Stephanie Shea.
Meet the Business Owner
Melanie P.
Business Owner
Melanie Luke Perryman is a native Floridian and long time resident of DeLand.
Prior to entering the culinary field, Melanie focused her attention on family and enriching the community through volunteerism through the Junior Service League and her involvement with the Cultural Arts Center and the events surrounding its member organizations; The Museum of Florida Art, DeLand Fall Festival of the Arts, The Krewe Of Amalee, The Sands Theater Center, The Athens Wine Festival & Auction and the Athens Theatre restoration project,
After encouraging her children to follow their dreams and study what they love, she decided it was time to take her own advice and entered the Culinary Arts Program at Daytona State College. While in school she competed and was awarded the pleasure of creating the menu for the Daytona International Speedway’s Rolex 24 Grand Marshall’s dinner. Having always been passionate about cuisine, becoming a restaurant chef is the realization of a lifelong dream.