Dally in the Alley

Deland, United States

4.6

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Hipster
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

Fresh, Seasonal, Local menu featuring southern favorites with a healthier approach and attitude. Everything is made in house fresh daily using locally sourced produce. We have specialty desserts that are made daily. Serving lunch, dinner and Sunday Brunch.

History

Established in 2012.

Dally in the Alley opened on September 4, 2012. Owned and operated by Melanie & Frank Perryman. Front of house Manager Stephanie Shea.

Meet the Business Owner

Melanie P.

Business Owner

Melanie Luke Perryman is a native Floridian and long time resident of DeLand.

Prior to entering the culinary field, Melanie focused her attention on family and enriching the community through volunteerism through the Junior Service League and her involvement with the Cultural Arts Center and the events surrounding its member organizations; The Museum of Florida Art, DeLand Fall Festival of the Arts, The Krewe Of Amalee, The Sands Theater Center, The Athens Wine Festival & Auction and the Athens Theatre restoration project,

After encouraging her children to follow their dreams and study what they love, she decided it was time to take her own advice and entered the Culinary Arts Program at Daytona State College. While in school she competed and was awarded the pleasure of creating the menu for the Daytona International Speedway’s Rolex 24 Grand Marshall’s dinner. Having always been passionate about cuisine, becoming a restaurant chef is the realization of a lifelong dream.