Ok who switched the subway with Folger’s crystals? Subway has never been know for sensational cuisine, sandwich artists be damned, but this place is awful even for them. Let’s start with the bread. It looked and tasted like a soggy gym sock. Why the heck was it SODAMP and spongy?!? Did they use it to wipe down the counters at the start of the shift or something? I wonder if when they washed the vegetables they did it over the bread or maybe they have a leaky roof or what. The fixings, innerds, guts of our sandwiches were a mess. Thrown in haphazardly and odd proportions. The store itself was messy and weird. I think this Subway forgot its a sandwich shop and thinks cuz if its name it should be emulating a grungy CTA train car with the atmosphere and food they provide and decided to take us for a ride.
Dylan M.
Place rating: 3 Libertyville, IL
It’s a subway. It’s the same as any other. The food is affordable. The sandwiches are made to order. Apparently their are new reports that the chemicals in the bread are also used in rubber. But anyone who has had their bread kind of already suspected that!
Kristen D.
Place rating: 3 Chicago, IL
Always fast and friendly service. I like going later in the afternoon so as to avoid the normal lunch rush!
Dave V.
Place rating: 4 Wheeling, IL
Always good in the morning. Usually good through out the rest of the day.
Jacob J.
Place rating: 3 Chicago, IL
At lunch time, they can get busy quickly but service is still speedy. In and out in a few minutes. Bread, meat and veggies usually fresh. (I have been to some Subway stores, where the bread was old & hard!!)