Scrumptious Cakery

Specialties

Scrumptious Cakery is a home based business that operates under the Georgia Cottage Food License. We are approved and licensed through the Georgia Department of Agriculture.

We currently do not have a ‘brick and mortar’ location because we like to keep overhead costs low!

All orders are baked fresh to order so please call in advanced to schedule an appointment to pickup your order or call to arrange delivery.

Scrumptious Cakery maintains its focus on «Bringing the Neighborhood Bakery Back to the Neighborhood.» By being visible in communities all across Atlanta and its suburbs as well as providing affordable cakes that everyday people can enjoy!

Our flavors have been passed down from generation to generation and we take pride in offering a few basic flavors that we have mastered. Our most popular flavor is the Classic Butter Cake with Vanilla Butter cream. It is simply Scrumptious!

History

Established in 2008.

n 2004, Atlanta was graced with the sweet tastes and delicate designs of Scrumptious Cakery.

As a little girl, Ebonie A. Hughes, owner/​baker, despised working in her mother’s bakery after school. After all, the only thing that she was allowed to do was wash dishes, sweep the floor, and organize the icing colors. Her curiosity and desire to create beautiful masterpieces that tasted scrumptious grew more and more intense as she aged. She spent her afternoons making cakes in her Easy Bake Oven and decorating them for family and neighbors.

Finally, at the age of 14, her mother let her begin decorating and later baking cakes as long as she continued to fulfill her chores of washing dishes and sweeping the floors.

It was in college, when Ebonie decided to use her talent to earn extra income to pay for books and other miscellaneous items needed for college.

In August 2013, after 5 years of working in Corporate America, Ebonie resigned to pursue Scrumptious Cakery fulltime.

Meet the Business Owner

Ebonie H.

Business Owner

Ebonie A. Hughes is the owner and baker of Scrumptious Cakery. She has a Bachelor’s degree in International Studies from Spelman College and a Masters of Business Administration from the University of Phoenix.

She has traveled the world from China to South Africa to the Caribbean studying her passion which is actually not in baking but in educating small businesses and local municipalities on the importance of growing small business to stimulate the economy.

If you follow her on FB or IG you will see posts about her personal journey from corporate America to entrepreneurship, words of wisdom, and lessons learned.

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