Raging Burrito & Taco

Decatur, United States

4.2

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Street, Validated
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Raging has Amazing Margaritas and 16 Craft Beers on Tap. We are a full service and full bar restaurant that offers California style mexican fare with a giant Garden Patio. Our menu features Sweetwater 420 Battered Baja fish tacos, 10 specialty burritos, thai salad, quesadillas, and tasty guacamole. At Raging Burrito & Taco, you can create your own burrito. Choose from a flour, wheat and spinach, & sundried tortillas then pick from over 50 fillings ranging from chicken & steak to mushrooms, broccoli, feta cheese, and roasted garlic. You must try our Pork, Chipotle Chicken, Baja Fish and many other gourmet soft tacos to appeal to whatever you are craving. Try unique salsas like our fire-​roasted or pineapple salsas. We have 16 local and regional craft beers on tap and a great margarita and tequila selection. Come check us out festive location and experience why we have been an Atlanta/​Decatur favorite since 1996.

History

Established in 1996.

Raging Burrito began in 1996 by a pair of burrito and taco fanatics who travelled throughout california to try as many different places as possible to hone our ideas for our restaurant. We opened in decatur in 1998 with a 150 seat patio with a full bar with 16 beers on tap and unbelievable margaritas. We opened raging taco in late october of 2008. Raging Taco is connected to Raging Burrito but has a unique feel with tribal art and hardwood floors and a seperate full bar that connects to the patio.

Meet the Business Owner

Scott H.

Business Owner

I developed my passion for burritos and Mexican food during travels through California in the early nineties.