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Specialties
Lily’s bistro features fresh, fun, seasonal eclectic American food + drinks in Dayton’s historic Oregon District. Nice dining-casual upscale food in an unfussy atmosphere.
We work with many local purveyors to support our fellow small businesses, and feature farm to table produce as much as possible. Because we change our menu seasonally, we are able to source a great deal of regional products-every menu is a reflection of the current season in the Midwest, and our embracing the season means the food, cocktails, beer, and wine list all change to be a reflection of the time of year.
Weekend brunch is Saturday and Sunday from 11am-3pm, and Sunday night we serve Family Style Fried Chicken dinner featuring local, free range fried chicken.
Give us a holler to check the days specials or with any questions.
Maybe take a minute to peruse the «not recommended» reviews too ;)
History
Established in 2013.
Lily’s Bistro is the second independent business by the Mendenhall family, who have also owned and operated Blind Bob’s since 2008. While we love our rock n roll bar roots, Lily’s focuses on «nice dining:» which we define as casual-upscale seasonal and comfort food served in an unstuffy atmosphere by friendly staff.
Meet the Manager
Emily M.
Manager
If you drink malort we’ll probably get along. Also, if you google «yelp sues south park for $ 10 million over latest episode» and understand the nuances of this satirical article, your app is on us.