Davenport Deli

Specialties

We specialize in preparing artisan foods using sustainable, organic and natural products. Our Sandwich menu offers our customers with a wide range of choices including tapenades and aiolis for spreads to house roasted meats. Our prepared foods are designed to make you feel right at the home of a chef without doing the work, and our butchered meats are marinated and pan or grill ready for no hassle prep work. We have a wide range of cheeses and charcuterie for an easy picnic on the beach directly across the street. Whether it be a panini off the press, a freshly made sandwich or something to cook at home, you will not be disapointed with price, service or quality. Open 10 – 7 Daily including holidays. Catering menus available

History

Established in 2012.

Recently a convenience store, café, gas station and deli dating back over 60 years

Meet the Business Owner

Anthony Kresge and Jennet Ramirez K.

Business Owner

Chef Anthony Kresge has over 23 years of culinary and wine industry experience. Starting a career in Napa Valley as a teenage apprentice working under the industries best chefs to completing a masters program in Italy learning process and techniques in International and Domestic Gastronomy. He has extensive Executive Chef acccolades and believes the food process starts at the farm and is processed simply by hand to create dynamic flavors in every dish. Jennet has worked in the restaurant industry off and on over the last 20 years. Her passion and natural talent for food is what brought this couple together. Now they are showcasing foods we all love to eat. Its healthy, beautiful and extremely delicious