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Specialties
Peshawari and dumpukht style. Daily lunch buffet serving choicest of vegetarian and other dishes
History
Established in 2013.
Established in 2013 in Las Colinas Irving.
Amit, the brain and chef behind Underground Indian Cuisine has over 18 years of experience in the restaurant industry. He worked under the best chefs in the grand hotels in Welcome group in India.
Amit is very passionate about the food he cooks and that is reflected in the taste and décor of Underground Indian Cuisine. A name «Underground» for an Indian restaurant is very unique and we want to reflect our décor and our location with our name.
We are not any Indian restaurant in Dallas, we are proud to say and we are quite confidant of it. After establishing our restaurant over 1.5 years now we have expanded to down Dallas with a lunch buffet option. We are open from M to Fri from 11:00AM to 2:30 PM CST.
Let us know your thoughts and feedback which mean a lot to u
Meet the Business Owner
Amit P.
Business Owner
Amit has over 15+ years experience in the food industry
He is very passionate about the food he cooks
He has trained under the very best chefs in India and other places across the world
His main strength is the Dum Pukht style (Nawabi) of cooking Indian Food