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Casual | |
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Specialties
Snappy Salads has been named «Best Salad Shop» by D Magazine, «Best Salad» by the Dallas Observer, AOL CitySearch and «Best Cheap Eats — Healthy Lunch» by WFAA. Our soup won «Best Soup» at the SouperBowl Challenge and have been acknowledged by SMU Cox School of Business as one of the Top 100 businesses in the DFW area.
History
Established in 2006.
Established in 2006 Snappy Salads was the first environmentally-friendly restaurant in Dallas. We fresh cut all of our lettuce, tomatoes, onions, carrots… make our dressings and soup from scratch on premise, offer all-natural grilled chicken, Organic Fair Trade Black Tea, and use the highest quality ingredients we can source. That’s why we can say, «So good, even guys like our salads.»
Meet the Business Owner
Chris D.
Business Owner
I appreciate the opportunity to serve you the highest quality salad you request as fast and efficiently as possible. I take pride in my business and want to make sure that your dining experience is so good that you want to come back again tomorrow. I appreciate your comments and will respond accordingly. If you are a first time guest, I respectfully request that you fully understand the menu and offering before submitting comments. If you by chance are unhappy with your food or service, I also request that you speak with a manager who will be able to satisfactorily address your needs. I look forward to serving you soon.