eatZi’s Market & Bakery

Specialties

Visit eatZi’s and step inside our modern take on an old-​world European market. From the incredible displays in our Chef Case to our made-​to-​order salads and sandwiches, you’ll find a variety of fresh offerings as varied as the imaginations of our Chefs. Visit the Grill for a hot, ready-​to-​eat meal or explore our Chef’s Corner for packaged meals made fresh daily. Then, when you’re ready to indulge your sweet tooth, come to the Pastry Case where you’ll find treats too good to resist!

From breads to snacks, fresh fruit to flowers, cheeses, sides and the finest of wines, we have everything you need for gourmet-​on-​the-​go.

At eatZi’s, holidays are always extraordinary with seasonal menus and limited-​time offers. Visit our web site or stop by the market today and select Chef-​crafted meals for your next special occasion and any day in between.

Meet the Business Owner

Chef Jay V.

Business Owner

Growing up in central Massachusetts, Jay Valley knew at an early age that he wanted to be a chef. His Italian heritage and Regoninni family recipes inspired him to pursue a culinary career.

As in many Italian homes, the kitchen in the Valley home was the center of the family.

«There was always a pot of something on the stove. It always impressed me that mom would start from nothing and create this fabulous meal,» explains Valley. «She has always been my inspiration. To this day, I am still trying to perfect her spaghetti sauce recipe. I’m getting closer, but I’m just not there yet.»

Chef Jay’s natural ability to create dishes and new ideas is what has always inspired him in the kitchen. His talent and pride in his work has translated into delicious food at eatZi’s for more than 11 years.

His goal is to ensure that eatZi’s stays true to its concept, style and vision. The eatZi’s family and its bevy of devoted fans look forward to the tastes and talents of Jay for many years to come.