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Valet, Street, Validated | |
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Full Bar | |
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Specialties
Dragonfly is the award-winning restaurant and lounge at Hotel ZaZa Dallas. Complex Executive Chef Dan Landsberg describes the culinary vision of Dragonfly as a ‘Modern American Kitchen,’ taking a playful twist on traditional modern American food classics, which serve as a perfect complement to the redesigned restaurant.
Chef Landsberg uses the freshest foods of the season from local suppliers and incorporates specialties from the region throughout the menu.
History
Established in 2000.
Known for its innovative cuisine and dramatic interiors, Dragonfly Dallas is ZaZa’s gift to the palate. Open for breakfast, lunch, and dinner, the award-winning restaurant offers what has been called the best steak in Dallas in addition to clever creations like Crispy Tuna Tacos hatted with mango relish, the One Hot Chick chicken sandwich with a side of Volcano salt fries and the Chicken Breast Roulade to name a precious few.