Dive Coastal Cuisine

Dallas, United States

4.2

Open now

20 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Dive is a casual, convenient and deliciously healthy option for the on – the – go foodie at an affordable price. With light and flavorful fare, Dive features local organic produce, seasonal seafood entrées, and an array of creative salads, sandwiches, and specials — as well as fresh – squeezed juices, frappés, sangrias, and an assortment of iced teas, specialty sodas and microbeers to refresh your palette.

Nothing is reheated — everything is made to order.

Available for lunch and early dinner, Dive is open

Monday through Saturday, from 11am – 9pm.

Brunch is served every Sunday from 10am-​3pm.

History

Established in 2010.

Deeply influenced by world cultures and flavors

– Franchesca Nor, Dive owner/​entrepreneur –

brings her unique taste of the oceans to Dallas.

Meet the Business Owner

Franchesca N.

Business Owner

A recent Miami, Florida arrival, Nor graduated summa cum laude from Johnson and Wales University, where she majored in Culinary and Food Service Management (2006). She has since worked in the restaurant/​hospitality industry.

Born and raised in Southern California, Nor is the daughter of a Brazilian and a Highland Park native. She has lived in Aspen, colorado, Lake Tahoe, california, Florence, italy, and Miami Beach, florida. Her new concept and venture, Dive Restaurant, centers around a menu that reflects influences from her childhood as well as her travels and education.

Nor became interested in food at a very young age, from the legendary restaurants of Los Angeles in her childhood to her culinary journey in Florence, Italy where she attended a course at

The Cordon Bleu School in 2001.