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Specialties
Dive is a casual, convenient and deliciously healthy option for the on – the – go foodie at an affordable price. With light and flavorful fare, Dive features local organic produce, seasonal seafood entrées, and an array of creative salads, sandwiches, and specials — as well as fresh – squeezed juices, frappés, sangrias, and an assortment of iced teas, specialty sodas and microbeers to refresh your palette.
Nothing is reheated — everything is made to order.
Available for lunch and early dinner, Dive is open
Monday through Saturday, from 11am – 9pm.
Brunch is served every Sunday from 10am-3pm.
History
Established in 2010.
Deeply influenced by world cultures and flavors
– Franchesca Nor, Dive owner/entrepreneur –
brings her unique taste of the oceans to Dallas.
Meet the Business Owner
Franchesca N.
Business Owner
A recent Miami, Florida arrival, Nor graduated summa cum laude from Johnson and Wales University, where she majored in Culinary and Food Service Management (2006). She has since worked in the restaurant/hospitality industry.
Born and raised in Southern California, Nor is the daughter of a Brazilian and a Highland Park native. She has lived in Aspen, colorado, Lake Tahoe, california, Florence, italy, and Miami Beach, florida. Her new concept and venture, Dive Restaurant, centers around a menu that reflects influences from her childhood as well as her travels and education.
Nor became interested in food at a very young age, from the legendary restaurants of Los Angeles in her childhood to her culinary journey in Florence, Italy where she attended a course at
The Cordon Bleu School in 2001.