Becerra’s Tex-Mex Tamales & Salsas

Specialties

Our tamales are sold freshly steamed, hand made from scratch, naturally gluten, preservative & additive free, robust with flavor. The masa is tender, flavorful and moist, you won’t get a dry, bland tamale from us. We don’t buy our tamales from a mass producer, pre-​packaged in a plastic bag that have to be boiled to reheat them and end up covered in red grease. We make our own masa, meats & salsas from scratch on a weekly basis, ensuring your tamales & salsa are fresh. Our tamales are chocked full of meat and or vegetables… we utilize a 70:30 ratio of meat to masa, so you’ll get a bite of your favorite filling through out the tamale.

History

Established in 2012.

We are a 3^rd Generation Tamale & Salsa producer who has brought the expertise and generations of Tamale & Salsa making experience to Dallas in 2012. I’ve taken the experience instilled in me by my Grandparents coupled with my professional experience, to bring our patrons the absolute best Tamales & Salsas made in Dallas. Our goal is not to just have you try our tamales & salsas, we want you as a repeat customer and to help us spread the word that Becerra’s Tex-​Mex Tamales & Salsas are a must have year round!

Meet the Business Owner

Victor V.

Business Owner

Victor is a 3^rd generation Chef, Entrepreneur, Restauranteur, CPG Manufacturering Consultant. He started in the family business as a child absorbing the culinary expertise in food production, operation and sales from his maternal grandparents. He is a 2002 Graduate of Texas A&M University with a BBA in Finance & Banking. Thereafter, he entered the private sector as a Buyer and SME for a major consumer electronics retailer In Fort Worth. From there he went on to concentrate in Supply Chain Management, eventually working as a SAP Demand Planning Manager for two Fortune 500 Food Companies and one top 30 Globally Ranked International Dairy Company. His expertise in the food Industry, SAP Systems Integration, Product Development and Sales have culminated in his grassroots business at the helm of Becerra’s Tex-​Mex Tamales & Salsas.

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