Summits Wayside Tavern

Cumming, United States

3.6

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

Activate map

Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Loud
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
No
Best Nights
Tue, Wed, Thu
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
No
Has Pool Table
No

Description

Specialties

While we may be best known for our huge selection of more than 100 draft beers and chicken wings, we have an extensive burger menu including Wahoo, American Kobe and Pat La Frieda’s Angus Short Rib burger patties. We also have Reuben sandwiches with corned beef brisket that we make in house, noodle bowls, flatbread pizzas, and nachos.

In addition to our Passport Club — drink 100 different draft beers from our extensive draft list and you’ll receive a personalized 20 oz. dimpled mug — each month we continue our beer education at Summits University. $ 12.99 gets you up to six beer samples and a light dinner.

Plus, we have Team Trivia every Wednesday at 8 p.m. and Friday at 9 p.m. and plenty of televisions to watch your favorite teams.

History

Established in 1998.

Summits Tavern has been Cumming’s neighborhood bar since 1998. Stop by and enjoy a meal and something from more than 100 draft beers.

Meet the Business Owner

Andy K.

Business Owner

Over the last 20 years our customers have grown with us as our menus have evolved. It is our philosophy to provide our guests not just with a few options, but a mind-​blowing array of options! You’ve seen our beverage menus grow and change and now our food menu has done the same!

While searching for delicious additions to our repertoire we spent a lot of time focusing on quality. Finding the best burger, the best fish patty, the perfect breads and the best sides to accompany these was paramount. Once we amassed our ingredients we went to the drawing board! You’ll find dishes on our menu that are composed of non-​traditional pairings. Foie gras placed on top of an Angus burger. A delicate shrimp cake atop a Wahoo fish patty. A fried egg resting nicely on a bed of sweet potato tater tots and ground sausage.

We hope you’ll enjoy these changes. Thanks and hope to see you soon!