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Specialties
Real Mexican food is a feast for the senses. From colorful peppers to the sounds of sizzling fajitas all the way to that incredible flavor. Each mouthful is just as much a result of the freshest ingredients as it is a result of the chef’s expertise. Abuelo’s offers diners the opportunity to experience real Mexican food, combining authentic, made from scratch classic dishes with the rich, subtle flavors of coastal and interior Mexican cuisine.
Our executive Chef Luis Sanchez has spent decades perfecting our menu, and we boast a wide selection of wood-grilled fajitas, enchiladas, tacos, chile rellenos or Abuelo’s unique House Specialties (depending on your location). To compliment your meal, our expert bartenders are masters at crafting signature favorites, including a wide variety of margaritas and swirls.
Whatever the occasion, we’ll stop at nothing to make your time at Abuelo’s a memorable dining experience.
History
Established in 1989.
Since its first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Owned and operated by Food Concepts International of Lubbock, Texas, Abuelo’s has received national accolades as the top-ranked Mexican food restaurant and as one of America’s top overall restaurant chains in three consecutive biennial surveys by a leading national consumer rating magazine. The company currently has 39 restaurants located in 14 states throughout the United States.
Meet the Manager
Ricardo T.
Manager
Ricardo has always had a passion for great Mexican food. As such, it was only natural for him to one day manage Abuelo’s. Despite his success, Ricardo still maintains that nothing brings him more joy than the compliments of a satisfied customer.