R’evolution American Bistro

Cranston, United States

3.5

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

At Revolution, we specialize in a wide variety of cultural dishes for you to choose from. Whether you’re stopping in for lunch, dinner or a great night out, Revolution is the place to be!

History

Established in 1999.

(circa 1999) L’attitude: L’attitude,(lat-i-tud), n, v, adj… meaning «freedom from limitations», located in the heart of historic Pawtuxet Village, is family owned and operated by Dean and Maria Scanlon. If there is anything we can do to make your visit more enjoyable, please ask for us by name.

«Absolutely something for everyone»

Lunch, dinner, special events, business and corporate affairs, catering or just a cold beer and a ball game, L’attitude fits the bill 7 days a week. A great place to bring the kids … or not … Bring the «super hard to please» in laws … or not.

Whatever the occasion, or no occasion at all, our friendly staff and talented chefs are here to satisfy all your dining and or catering needs.

Be sure to visit our menu pages to see a full listing of what our experienced chefs have to offer. Whether you’re stopping in for lunch, dinner or a great night out, L’attitude Modern Eatery is the place to be!

Meet the Business Owner

Dean S.

Business Owner

Dean Scanlon is the owner of L’attitude Modern Eatery which offers American Bistro fare with an atmosphere that is warm, friendly and welcoming. L’attitude, which has been open for eleven years, is located in Historic Pawtuxet Village in the Edgewood section of Cranston.

Before opening L’attitude, Dean spent 20 years learning the art of the restaurant business. He spent four years in Birmingham, Alabama, running a fine bistro and has also worked in many restaurants throughout Rhode Island. His experiences in the restaurant field have helped to perfect his skills as a chef and manager.

Dean has been a member of the Warwick Rotary Club for six years and has been recognized as a Paul Harris Fellow because of the community services he has provided.