Lula’s for Lunch and More!

Specialties

Lula’s for Lunch… and More! Catering specializes in creating Unique, Boutique Cuisine to delight your guests and clients. We please every palate with scratch recipes developed specifically for you. We can accommodate any dietary restriction, and at Lula’s, Love is ALWAYS our First Ingredient!

History

Established in 2005.

Lori Pierce, Chef/​Owner of Lula’s for Lunch… and More! Catering, has been delighting clients and their guests with her Unique, Boutique Cuisine for over 25 years. Lula’s was established in 2005 to satisfy Chef Lori’s desire for a more hands on, personal touch. Since then, Lula’s has won numerous awards for its commitment to quality and spectacular service.

Meet the Business Owner

Lori P.

Business Owner

Chef Lori Pierce (Lula) has been delighting palates with her unique, boutique creations in the Greater Cincinnati area for over 25 years. A native of the Deep South

Chef Lori’s contribution to recipe development for companies such as Kraft, Nestle, Unilever and McCormick (to name a few), as well as constant honing of her skills through education with exalted chefs such as Jean-​Marc Larrue, keeps her on the cutting edge of contemporary cuisine, while always employing a classical approach. Master Classes in Costa Rica, Mexico and throughout Europe have inspired Chef Lori to create unique fusion dishes to excite and stimulate both your mouth and mind!