Brick & Bottle

Corte Madera, United States

4

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Valet, Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Drive-Thru
No
Caters
Yes

Description

Specialties

Michelin Bib Gourmand Recommended | Voted Best Happy Hour in Marin!

Welcome Executive Chef Bob Simontacchi. Brick & Bottle delivers inventive California cuisine and our revitalized menu features house-​made seasonal dishes like grilled pork chop with braised red cabbage, in-​house smoked salmon, Asian roasted chicken salad and signature favorites like Mary’s Chicken, Beet salad, Ahi Tuna Tartare with avocado, citrus soy broth and spicy mayo, and more. Try Chef Bob’s house-​made Parker House buns with your Brick & Bottle signature cheeseburger, and select breads made in-​house. Signature Favorites, Daily Happy Hour, New Desserts.

History

Established in 2010.

Michelin Bib Gourmand Recommended | Voted Best Happy Hour in Marin!

Originally opened as Izzy’s Steakhouse, Brick & Bottle is owned by Blake Andros. The owner of Blake’s Auto Body as well as Refresh Café in the Bay Club Marin, Blake is a Marin local, born and raised in Corte Madera. With a generous spirit and an unwavering commitment to bettering his community, Blake’s passion for restaurants stemmed from his father’s career in the business. Brick & Bottle is an extension of his generosity, and was built as a space for everyone to think of as a second home. Say hello to Blake at the bar and catch a game, and lite bites featuring seasonal favorites.

Meet the Manager

Brandon P.

Manager

General Manager

Sommelier

Brick & Bottle

October 2013 — Present