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Full Bar | |
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Specialties
Michelin Bib Gourmand Recommended | Voted Best Happy Hour in Marin!
Welcome Executive Chef Bob Simontacchi. Brick & Bottle delivers inventive California cuisine and our revitalized menu features house-made seasonal dishes like grilled pork chop with braised red cabbage, in-house smoked salmon, Asian roasted chicken salad and signature favorites like Mary’s Chicken, Beet salad, Ahi Tuna Tartare with avocado, citrus soy broth and spicy mayo, and more. Try Chef Bob’s house-made Parker House buns with your Brick & Bottle signature cheeseburger, and select breads made in-house. Signature Favorites, Daily Happy Hour, New Desserts.
History
Established in 2010.
Michelin Bib Gourmand Recommended | Voted Best Happy Hour in Marin!
Originally opened as Izzy’s Steakhouse, Brick & Bottle is owned by Blake Andros. The owner of Blake’s Auto Body as well as Refresh Café in the Bay Club Marin, Blake is a Marin local, born and raised in Corte Madera. With a generous spirit and an unwavering commitment to bettering his community, Blake’s passion for restaurants stemmed from his father’s career in the business. Brick & Bottle is an extension of his generosity, and was built as a space for everyone to think of as a second home. Say hello to Blake at the bar and catch a game, and lite bites featuring seasonal favorites.
Meet the Manager
Brandon P.
Manager
General Manager
Sommelier
Brick & Bottle
October 2013 — Present