Harbor Inn

Specialties

Chef Andreas, owner of Harbor Inn Restaurant & Club, knows what it takes to put on elegant events with spectacular cuisine. From dining in to classic weddings or corporate galas and seasonal parties, we are a unique full service hosptality company. We set ourselves apart by mixing creative thinking and colorful ideas with the finest ingredients.

History

Established in 2014.

Chef Andreas, owner of Harbor Inn Restaurant & Club, knows what it takes to put on elegant events with spectacular cuisine. From dining in to classic weddings or corporate galas and seasonal parties, we are a unique full service hosptality company. We set ourselves apart by mixing creative thinking and colorful ideas with the finest ingredients.

Meet the Business Owner

andreas K.

Business Owner

Chef Andreas, owner of Harbor Inn Restaurant & Club, knows what it takes to put on elegant events with spectacular cuisine. From dining in to classic weddings or corporate galas and seasonal parties, we are a unique full service hosptality company. We set ourselves apart by mixing creative thinking and colorful ideas with the finest ingredients.

New and exciting changes are once again in the works for Harbor Inn as the owners continually strive to

provide area residents with the finest lakeside dining experience around. Chef Andreas Kotsifos will soon

bring his culinary talents to this popular waterfront restaurant as the new Owner and Executive Chef.

Chef Andreas was born in Heraklion, Crete, an island located in the southern part of Greece. At the

age of eight, he moved to Athens where, very early on, he was deemed to be a «perfectionist.» Chef

Andreas attended the Universities of Patras and Athens. Initially a Physics major, he found himself

inspired by his mother who was mana