European Personal Chef

Specialties

Since 1999, European Personal Chef and Private Chef Julio Nascimento freshly prepares and charismatically serves mouthwatering meals in your home or corporate business. Whether an intimate dinner party or a formal crowd, your event will be fun, unique and memorable.

Coordinating an event can be stressful and time consuming. Even if details are planned before, many hosts find they still aren’t able to spend time with their guests during their event.

That’s where I come in. I freshly prepare and charismatically serve mouthwatering meals in your home or corporate business. Since 1999, I’ve been a private chef preparing hors d’œuvre extravaganzas, casual buffets, elegant plated dinner parties, corporate events, wine tastings and everything else in-​between.

Whether an intimate gathering for 2 people or a formal crowd of 100 guests, your event will be fun, unique and memorable.

Meet the Business Owner

Julio N.

Business Owner

European Personal Chef Julio Nascimento, a Portuguese native, has been in the industry since 1977, and has several career and life accomplishments:

–He received two diplomas in Culinary Arts in Europe and the USA studying under the direction of two Master Chef’s

–He received the Presidential Award from Los Angeles Culinary Institute (highest award given only 3x in school history)

–A Certified Personal Chef and also holds the ServSafe Food Protection Manager Certification (premier level sanitation certification)

–Has owned two successful restaurants in Europe and was the Executive Chef at Ragazzi Ristorante in Long Beach

–Worked on 5 star cruise liners Royal Caribbean and Crystal Cruises

–A former member of the United States Personal Chef National Advisory Council

–Speaks Portuguese, French, Spanish, German and English

–Was the National European Badminton Champion 3 years in a row

–Have over 30 reviews on my business website