Harry’s Hideaway

Had heard many great things about this place, and they were all true! Unique but limited menu. Had their rib and chicken dishes and both were excellent. For desert, chocolate mouse… outstanding. Very limited seating so definitely have reservation. Owners are chef and server… gracious and friendly. Prices reasonable for great meals they serve.

My wife and I have eaten here about three times this past couple of months. I just wanted to add that during our last visit, we sampled Harry’s calamari. Hands down the best I’ve ever had especially for being 400 miles from the nearest ocean. It has a crisp non oily coating with very tender stripes of squid meat all seasoned to perfection. This place never ceases to amaze me and it’s right in our backyard. God bless Harry and his lovely, hard working wife who I think is named Adele.

This is such a delightful place. The food was superb with some really wonderful surprise taste combinations. We had to try the chocolate salad and were pleasantly surprised with the the unexpected flavor combinations. The owner is a delight and makes you feel like a guest in her personal kitchen. The chef is beautifully creative. This one’s a keeper! Make a reservation as it is very intimate and limited on space.

This is a must while in the Sedona area! Not only are the prices very reasonable but the food is amazing and service to match. Try the ribs and crab cakes. Also the elote appetizer is delicious.
This is a nice break from the tourist destinations in Sedona proper.
You won’t be sorry and you will see how the locals dine.

Stop and had dinner at Harry’s over the weekend and the food, and service was great. We had the fish dishes, and desert.
Pro: Cute little place
Con: Make Sure You Have A Reservation they will not help you. They need to figure this out for out of towner who happen upon. People will write a review base on how you hand this portion.

My wife and I loved this restaurant! It’s a little off the beaten path, but well worth the trip. We started with the crab cake and it is a MUST! So good. Everything else we ate was great and the service was excellent. Would definitely go again when we’re in town.

Make Sure You Have A Reservation… We walked in and there was not one customer seated in the restaurant. The presumable owners asked us if we had reservations. We quickly said no, but had driven 30 minutes to come just to their restaurant. We asked if we could perhaps have a quick glass of wine and a desert before they got busy… They abruptly said no, no apology for driving all the way to see them, and were actually quite rude and unwelcoming as if we had no business to be in their restaurant. Perhaps they should communicate on their website and Unilocal reservations are highly recommended. I’ve heard the food is quite good here, unfortunately, we didn’t get to experience it.

Best Food anywhere! Friendly, clean. Love the cozy, family style atmosphere too. Harry & Adele are great people.

Stopped here last year with a group and menu and good was phenomenal.
This year food was good but the menu was VERY limited.

The hours of operations may be limited, but they make up for it as lovely little place with great food and friendly service. Loved the celery root au gratin, and desert was delish. Good value, good atmosphere, Great choice for my birthday dinner.

Great homemade bread to start. The Vortex green salad was fresh, crisp and included mandarin oranges and walnuts. We chose to share the pot roast and scalloped potatoes. Wise choice because it was a large portion. Not so wise because both were exceptional and left me wanting more. The beef was cut with a fork tender with excellent sauce/​gravy and large carrot slices. The potatoes were crispy on the outside, cheesy and tasty. For desert we had the French upside down apple pie with caramel sauce and whipped cream with homemade vanilla ice cream on the side. Nothing not to like here.
The service was friendly, attentive and timely.
We highly recommend Harry“s for a great «adult» dinner.

My boyfriend took me here the first night of our weekend getaway to Sedona. After reading great things on some Sedona forums he made a reservation for us. We were running late and asked to push the reservation back, they said 7:30 pm was the latest as the kitchen closes at 8 pm. We thought that a little odd being Friday, but don’t be fooled, this husband and wife duo have my permission to do whatever they please. The food, service, and location surpassed our expectations. The online menu is nothing compared to the daily specials including an additional 10 or so items. Upon hearing the specials, it becomes very clear that these folks know what they are doing and their expertise is from many years and experience in the industry. Through inquiry, our instincts were correct, the couple are former Chicago restaurant owners, and have been providing high quality and class for their customers for some time. We chose the highly reviewed garlic and goat cheese appetizer, it was indeed delicious. We also chose the salad special with chocolate vinegarette, one of the best food choices of the weekend. The smoky meatloaf was excellent and so was the prosciutto and fig pizza. We were not disappointed. Harry’s wife must have known how much we enjoyed everythin, she even gave us a hat before we left. This little gem is one to check out!

Everything is made in house. Everything that I’ve eaten here has been exceptional. I really appreciate the quality and time put into each dish. Desserts are incredible, try the apple tart and some House made ice cream! The crab cakes to start and anything in between. You can’t go wrong here (after two times eating, I can already tell!

One of the best around. Great couple running the place. Calamari is always great! Pasta special is always good and great portion. Homemade ice cream for dessert every time!

Total gem of a joint. Unassuming and delicious. We will be back again and again, I’m sure of it.

Fantastic dinner!
Great ribs and crab cake, service was excellent. Note to self: not a generous wine pour :) Patio was warm and cozy!

My wife and I learned of this wonderful restaurant from a «Visiting Sedona» article in our San Diego paper. So, while traveling through the area we had to try it.
Everything was outstanding, nothing more to say.

Best dinner in the Sedona area again, no competition with Dan’s Bistro gone, RIP. FIVE stars.
Fresh, interesting specials, and we just go with the fish of the day and recently the pork belly roast, smoked by Harry himself. Just delicious. Creative salads and small pizzas. Very easy going, simple upscale food, entre’s under $ 20. Very reasonable wine list. Service is friendly and very helpful.
If Adele is there she can give you the scoop on what’s going on in the area.
Really nice people, just do it. Outside is nothing to look at just go in. We have dined inside where you can talk to the kitchen better, or a little more privately on the back deck. I want to go back now. Just do it.

Vegan friendly, great service and by far one of the best places we’ve eaten at during our stay in Sedona. We were at the fish hatchery to go birding there and this was a recommendation by someone we met on the trail.
We didn’t know what to expect, but we were truly excited and thrilled to have found this place. The tastes are elevated and we will definitely make this a stop every time we are back in Sedona/​Cottonwood.

Outside of our day long visit at Page Springs Cellars, Bryan and I found ourselves stumped where to eat dinner, so they suggested Harry’s Hideaway. The drive from PSC (Page Springs Cellars), seriously only took us a couple minutes to get to this quaint little «mom and pop» type restaurant. However, this is not your local diner nor is it a «hole-​in-​the-​wall» type find. I’d actually compare it to a diamond in the rough.
The décor is warm, eclectic, and inviting. There is a patio out back that accommodates a few small groups since the inside of the restaurant is not big to begin with. We sat at one of the 3 café sized two seater tables outside the entrance to the restaurant. Harry’s wife came out and introduced herself and explained each menu item from a large wine shaped chalkboard of specialties. It’s not every day that a restaurant owner/​chef and his wife come and greet and get to know their patrons. This smaller setting allows them to give their patrons a better and more personal experience.
The warm garlic and goat cheese appetizer served with bread is definitely a treat! It was kind of windy and cooler when we visited during the spring, so the flavor and warm temperature of the melted cheese and garlic was perfect timing!
The crab cake is one of Harry’s best specialties, as his wife recommended, so being a crustacean fan, I did not hesitate to order the crab cake and ordered it with a side of scalloped baked cheesy potatoes. It did not disappoint! I would order it again in a heartbeat!
Bryan ordered a burger that was on the chalkboard and not on their regular menu. It was a bit spicy since it had jalepenos on it, but not too spicy. He really enjoyed it as well.
For dessert, we shared a tart apple cobbler a la mode. It definitely had that homemade flair to it and instead of being mush, the apples had the tiniest bit of crunch to them but still soft at the same time. It tasted fresh and super tart and the sauce was not overwhelming at all.
Harry’s Hideway is definitely a unique find! I’m so glad PSC recommended that we go there! But just a side tip, it’s definitely a place to bring smaller groups since the restaurant is not that big.