Fleming’s Prime Steakhouse & Wine Bar

I love this place. I went here for Happy Hour for my birthday. The service was awesome. The food and drink were delicious. I will definitely pay Flemings a visit next time I’m in Miami.

Been here several times in the past but I received an email for the promotion on Mondays and decided to give it a shot. After deciding to try the ribeye the waiter advises us that it was no longer available and they were substituting it with the prime rib. I ordered the steak medium but i felt it was a little more red than I would have liked and the rub they used with herbs was not good at all. I had a difficult time finishing my steak. Other than the steak, the sides were great as were the starters. The waiter and hostess were excellent. They were very friendly and helpful. I wish all servers in all restaurants were this nice and attentive.

My go to spot for happy hour — the best in town! Expansive and delicious happy hour menu with a variety of options to eat and drink. The Prime Burger is a steal for the happy hour price, a normal portion, and delicious. Ambiance is romantic and upscale yet the bar scene is vibrant. Gets packed so arrive early to snag a table or opt for the later happy hour.
I’ve also frequented the dining room and service is always impeccable and the food is top notch. Mac and Cheese leaves an imprint in your tastebuds and never leave without having a lava cake for dessert.

Just had a birthday dinner here. It was great I came back for the reason that I had a wonderful first experience here and that they have a great happy hour (5−7pm).
But I must say the second time around was the best dinning experience I have ever had! From the bar tender to the hostess, our waiter was awesome and super quick. His name was Matt and he was very attentive and knowledgable of the menu. Matt steered me in the right direction into ordering the house potatoes and the in bone ribeye which were delicious. I was slightly disappointed that I wanted to order the aged ribeye but they had ran out which is weird because it was an early dinner.
I would like to take some time and speak about their buser named Angelo. He was great! Super cheerful and always making sure my table was filled with water, new napkins, keeping the table clean and free from clutter. He took time out of his work hour to speak with us and wish me a special happy birthday and making me feel special.
Thank you to the whole Flemings staff for a wonderful experience once again.
I WILL BE BACK!

I had gone to Flemings once before and had a good experience but I must say that this past visit was THE BEST dining experience I’ve ever had.
I made reservations for my boyfriend and I for his birthday. Pre dinner we sat at the bar for happy hour. Their happy hour is from 5−7pm and is excellent. We had a few drinks at the bar and talked to the bartender most of the time who was extremely attentive and nice. Had their seasonal drink the peach mule. It was delicious. I probably could of drank 10 of them which wouldn’t be too good for my liver but they were that good. We closed our tab at the bar and proceeded to the sit down.
Meghan was the greeter and was super sweet and helpful. She quickly informed us who our waiter would be and even offered us dark napkins since we were both wearing black. They had set the table up with birthday decorations (glitter, a rose, and a card). I loved it. I’m glad they had taken the time to notice that I had written the reason we were going to Flemings in the first place. Matt our waiter came a minute after we sat down. He was extremely attentive and knowledgable. He was at our table many times to ask us how everything was and explained the menu well. Angelo the busser was probably the best employee there. He was so sweet and constantly stopping to chat with us.
I had the Wagyu steak medium. It was tender and juicy. Made well and came out hot. My boyfriend ordered the bone in rib eye. It was crusted with some spices that made it taste so delicious. He ate all 18 oz of it needless to say. I saved half my steak. We got the Flemings potatoes which were scallop potatoes stacked up in a cube with cheese and sour cream. So good. We also had the creamed spinach which I highly recommend as a side.
We were stuffed and the manager and Matt our waiter had asked us for dessert but we politely declined. We were so full. They were so kind as to bring us a gift box with carrot cake on the house «to go». I was so impressed. It was beyond my expectations.
If anyone has a special event or just want to have an amazing dining experience come here. I am definitely coming back!!!

Best restaurant in Coral Gables, hands down in my opinion.
Stunning steaks, always cooked to perfection. Dine in or carry out.
The service is excellent.
Could not recommend more.

Fleming’s is a great place for a nice sit down dinner with family or a business dinner. It has a dim-​lit setting so it’s great for date night too. The location is great, and you can sit inside or outside and enjoy the breeze, and it’s pretty easy to find parallel parking in the area, plus they have valet and there are nearby parking garages.
They have a great menu, great chefs, and a terrific wine selection of wine and cocktails! Rare to find both at the same spot, but I always find myself torn between wine or martinis.
The happy hour menu is great (used to be better). It’s still one of my favorite places for happy hour — I used to come at least once a week, now I’m down to less than once a month, but I still love it.
The burger is amazing and is really enough food on it’s own. But who can resist ordering more deliciousness at such a great price? I love their burrata too.
It’s a great spot to go with friends, with your hubs, or with clients!

Amazing experience here for our anniversary!
My boyfriend called ahead of time and told them we would be going to celebrate our anniversary, and the treatment was extraordinary. When we walked in and told the hostess our name and reservation she said Happy Anniversary, and so did every waiter and manager that spoke to us after that. The service was great. The table was set up with a rose, confetti, and an anniversary card signed by all the staff which was a nice personal touch. One of the managers also brought us a complimentary champagne toast!
Waiter was very attentive and helpful with recommendations. They have an extensive wine menu (I had a great Riesling). Also recommend the Mac and Cheese! Wish I got two sides of it instead of one.
On top of all the great treatment we received some carrot cake truffles to take home with us. Great experience, would come here again especially for a celebration.

So I was looking for a place to order a Beef Wellington and after trying the top steak restaurants in Miami (S&W, Mortons, etc) I finally hit the spot here; but I had to pre-​ordered at least with 6 hours in advance, so I did for the next day.
Our reservation was taken care for perfectly and everyone knew what we were there for…
We ordered a couple of appetizers until our meal arrived… It was an average wannabe of a Beef Wellington… I was so dissapointed!!!
The deuxelle wasn’t really a deuxelle but chunks of mushrooms with black pepper and NO PATE in it!!! That’s like making a Carbonara without Pancetta!!!
I wasn’t asked how it was so I didn’t say anything, but my heart was hurt lol.
I’ll keep looking for you Wellington!!!

Always good, always excellent service!
You won’t be disappointed when coming here, top of list in our book for food, service, excellence & quality!
Cheers

Wow… as always, one of my favorite restaurants to go to for several reasons. First, the steak — WOW! I got a 12 ounce prime rib and it was incredibly tender. For the sides, we got the mushrooms and the flemings potatoes. My table thought the potatoes needed a pinch more of salt. The mushrooms were perfection. The chocolate lava cake dessert was heaven on earth. Not too sweet and texturally complete. Stunning!
The service could not possibly have been any better. Our server, Matthew was very polite and kind. The manager stopped by to check on us which was nice. I loved that so many servers were involved with our service. Our glasses were constantly being filled by someone and our plates were placed and removed at the appropriate times by different people. Great team effort! There was such an attention to detail — the plates were strategically placed in a certain way that were not only placed in a way that was pleasing to the eye, but also in a functional way that would make eating the meal easier.
So excited to come visit again sometime. Great job to Fleming’s Coral Gables!!!

We went here for Valentine’s day with reservations for an early dinner at 4pm. The restaurant it self is gorgeous and welcoming with lots of warm tones.
They have a great wine list with 100 of them specifically selected to go with various items on the menu. The red that we had went well with our meal but I’m more of a cocktail girl and very much enjoyed the French Twist Lemonade that I had had at the bar. My fiancé liked the old fashion he got, saying it was well made.
For food we ordered the fried calamari, 20 oz bone in prime ribeye and 16 oz wagyu prime ribeye. As this is a high end steak house we also ordered a separate side of country cooked asparagus. The calamari was good with a nice almost sweet and sour type of sauce lightly drizzled over top. Both steaks were ordered medium rare and came out perfectly cooked. I will be honest here and admit that what we ordered were not the best steaks I’ve ever had. With that said, it’s definitely in the top 5. The wagyu was a little bit too fatty for me (especially the day after) but the bone in prime ribeye was good and seasoned well. My favorite of the evening was the asparagus. Cooked just right with a little salt & pepper and good olive oil. For dessert my fiancé ordered the peach martini which tasted exactly like a perfectly ripened peach. I ordered the chocolate pecan pie which came with a side of house made cream. It was very rich and delicious but I was only able to eat about a quarter of it.
Overall this is a very nice restaurant that I would visit again. The staff are so kind and check up on you often but not to an annoying degree. They’re very prompt in clearing away dishes, glasses and refilling water. The only «complaint» I would have is that they were out of the dry aged steak on a weekend where I would expect them to keep a good inventory on their offerings. But that wasn’t really a problem.

This place has amazing wine selection! This is really the only place I have been to that has cooked my meat just the way I wanted! It is very pricey, but it’s a must to go. It’s perfect for happy hour or an amazing romantic or business dinner. It’s right on Coral Gables and parking is never an issue. I have had the asparagus with my steak for a side as well as the Mac and cheese and it does not disappoint. Of course the portion of steak is so nice, that you can’t fit all the sides you order.

I have yet to see this restaurant anywhere near empty and with that, it’s still like a hidden gem. Odd that a lot of friends and coworkers have yet to hear about it.
Sat on a high top by the bar. Everything was well presented and all around delicious. The drinks were good and appetizers were so good I could have just made a meal out of all of them.
The burrata was great, lobster lettuce wrap or taco was so good. My favorite thing about the restaurant had to be that the steak was over the top delicious. Overrated Prime 112 could use some tips from these guys. It was cooked to perfection and just so well flavored but not over or under whelming. Freddy, the manager, what a great character he has. He checked up on us to make sure all was well, which is always truly appreciated that a manager goes out of their way. This place is a hit. I will certainly go back.
Highly recommend to anyone looking for great steak and good drinks.

The best place in town for celebrating things that need to be celebrated: anniversaries, birthdays, new job, new house, new wife, whatever. I come in usually after booking a reservation on OpenTable and putting the details of what’s being celebrated in the notes. The notes are never overlooked at Fleming’s!
The manager at this location is awesome! Every time we come in a little early (before our reservation), we hope for a seat at or around the bar since we’re usually there during happy hour. We love getting the burrata, pork belly, and burger at HH prices! The dishes are normal sizes and truly delicious. I also enjoy the Makers 8 cocktail which is basically a twist on the Old-​Fashioned made with Maker’s Mark and some other pizzazz. At $ 6, it’s truly an unbeatable price especially for the area.
The steaks are freaking out-​of-​this-​world and almost always, cooked to perfection. The creamed spinach is my go-​to for a side item. Fleming’s recently launched a new menu item: the 35oz Tomahawk steak (to-​die-​for!). If you have a choice on the day of the week to come in, check out Mondays at Fleming’s! They have a kick-​ass prix fixed menu that includes 3-​courses at a stellar price.
The main dining room is cozy and the booths are actually quite comfortable. If you’re celebrating, they also give you a gift (usually towards the end of the meal) and gee, what a tasty gift it is! Cheers to many more celebrations and dining experiences at Fleming’s.

We went there in search of a romantic dinner and wanted to take advantage of the the Miami Spice menu but the regular menu looked so inviting and it wasn’t a big different that we opted for the regular menu.
We had the petit filet mignon cooked to perfection and the braised short rib (heaven on a plate) with truffled mashed potatoes.
All in all, it was a great experience, our server was courteous and knowledgeable. Definitely I would recommend this restaurant for a romantic dinner. Can’t wait to go back :)

My first time here was a good experience.
For an appetizer I had the calamari which were so good.
For my main meal I had the lobster lettuce wrap and it was my favorite.
Of course I’m having the chocolate lava cake! A little hint, if you want the chocolate lave cake order it before your meal come because it takes around twenty minutes to prepare it.
The only reason I’m giving it a four star is because the wait in between my meals were so long.

Came in several times because I love their steaks and enjoy the excellent customer service but lately the appetizers have been average. Twice the steak flatbread comes out burned and dry. The lobster lettuce wraps also come done very simple without all the usual toppings, just a lettuce with a small piece of meat… It seems like the kitchen is not paying much attention to the bar menu.
Customer service is always excellent. The bartenders are very attentive and friendly so I truly enjoy seating by the bar. They say three strikes and you are out so I will give it another try before I give it up.

They have awesome happy hour specials every single evening!
*5 for $ 6 ’till 7pm. 5 cocktail options, 5 wine options, and 5 appetizer options to choose from for only $ 6 each. From 5−7pm.
*8 for $ 9 ’till 10pm. 8 cocktail & wine options, and 8 appetizer options to choose from for only $ 9 each. From 8−10pm.
Try (all delish!) :
Blueberry Lemon Drop
French Twist Lemonade
Sweet Chile Calamari
Pan Crisped Pork Belly
Prime Burger
Filet Mignon Flatbread
Short Rib Empanadas

Between 7 and 8 pm it’s unhappy hour at the Fleming’s Bar lol.
But if you arrive before 7 or after 8, you’ll hit happy hour in the small bar. The happy hour schedule is kind of confusing. Two different sets of hours each with their own menu.
5 for $ 6 ’til 7 pm (5 – 7 pm)
8 for $ 9 ’til 10 pm (8 – 10 pm)
We went for the later HH menu.
$ 20.95 Sliced Filet with Crispy Risotto (regular menu)
$ 9 Short Rib Empanadas
$ 9 The Prime Burger
$ 9 Glass of Bordeaux
$ 3.50 Coke
$ 9 Deconstructed S’more
$ 9.50 Side of Ice Cream
The Prime Burger was definitely the best deal of the night. Juicy, cooked as requested. The glass of red wine was smooth. I probably wouldn’t order the sliced filet with risotto because the filet was kind of cold. The empanadas were perfectly crispy with a rich filling. The accompanying sauce was unappetizing. The deconstructed s’more was a delight. The graham crackers were nothing really special at first. But then we dipped it in chocolate sauce and topped it with some marshmallow. Very sweet but a good ending to the meal. The side of ice cream was icy and seemed no better than Publix ice cream. The $ 9.50 price tag for the side of ice cream was robbery. If only I could bring in my own pint of Haagen Daaz ice cream…
The ambiance was chill, a little busy, but there were several open two-​seat banquettes. These seats were just as comfortable as their main dining area seating area. We had a two server team and they were excellent.
However, the whole bar scene is not nearly as hip looking as the bar by the big windows of the nearby Hillstone restaurant.
That host! He answers the phone on the first ring. He speaks clearly and is very knowledgeable. Super impressive!

Decepcionante en varios sentidos. Pedí el Newport Filet Mignon and Fleming’s Potatotes y que la carne estuviera bien cocida. Me la sirvieron casi quemada, notándose que la carne estaba cocinada al fuego directo y no al asador o a las brasas. Las papás nada del otro mundo, y el plato en sí no tenía nada de decoración o arreglo, teniendo en cuenta que cuesta más de 40 dólares. En plena cena, el mozo vino dos veces a preguntarnos qué íbamos a comer de postre y que si queríamos uno específico le teníamos que avisar antes porque tardaba en hacerse. No solo interrumpió la conversación con mi familia sino que no dejó que pensara si quería postre o no ¡estaba en el medio de mi comida! El lugar no deja de ser un steakhouse americano más que no tiene idea de cómo cocinar una carne sin quemarla. Los cocineros de aquí deberían aprender de los asadores argentinos o uruguayos.
Un consejo: Dejen a la gente terminar de comer antes de insistirles con el postre.