Bulla

Specialties

Bulla: [booy-​ya] — the ability to create a stir; what everyone is talking about.

Opened February 18^th 2013!

Bulla (boo-​ya), which is slang for chatter and what people are talking about, is devoted to delight guests by serving favorite Spanish and Catalan dishes such as «Patatas Bravas», «Huevos Bulla», Buñuelos de Bacalao and other tapas as well as tantalizing daily specials from our kitchen. The menu features more than 20 small dishes as well as daily specials and several large plates.

Executive Chef, Diego Solano selects only the finest and freshest ingredients, accented in an authentic, tapas-​style Spanish cuisine. There is also a charcuterie and cheese station at the bar to entice patrons coming in for a drink or a glass of wine from our extended wine list. We invite you to join us to indulge in a celebration of good taste.

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Your next event can feel like you are

in Northern Spain.

We offer you comfortable and spacious private rooms next to an expanded patio with sofa seating.

*Two Projectors with Screens

*State of the Art Sound System

*4 Rooms that seat 20, 30, and 50 People

*Balcony that seats 30

Please inquire about Private Dining Rooms:

Autumn Lorenzo-​Events Coordinator

History

Established in 2013.

Bulla Gastrobar is a fun casual gathering place inspired by the most popular tapas restaurants in Spain. It is the brainchild of the former owner of Por Fin, Carlos Centurion. Much like those famous gastrobars in Spain, the bar at Bulla is the center of attraction, but the emphasis is on quality gastronomic creations.

The building has undergone a complete transformation from what was once the popular Spanish fine dining restaurant in Coral Gables, to a more casual style concept featuring a new central bar on the first floor, booth seating throughout, communal tables, exposed kitchen seating, private dining rooms and an expanded upstairs patio with sofa seating. While Por Fin always had excellent reviews and a loyal following, owner Carlos Centurion’s vision of a more casual tapas-​style restaurant is now becoming a reality at Bulla.

Meet the Business Owner

Carlos C.

Business Owner

Carlos Centurion is the Visionary and Owner behind the epicurean creation of Por Fin and now Bulla Gastrobar. His name is synonymous with culinary passion and innovation. Born in Guatemala to Cuban and American parents, he moved to Spain at an early age. His later years were spent in the United States. After an illustrious academic career studying Economics at Colorado College, he moved to Miami and enrolled in Florida International University’s school of Hospitality. Upon receiving a Masters of Arts, Carlos worked throughout première restaurants gaining invaluable experience and inside knowledge of the industry. During these endeavors he laid the foundation for pursuing his passion for opening his own restaurant, one that would use only the highest quality, all natural ingredients to create an indelible dining experience. The Carlos Centurion name stands for innovative tastes, the most healthful food and genuine hospitality, providing guests with the very best in gourmet dining.