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Specialties
At the heart of Tony Sacco’s is our signature Coal Fired Oven that is used to cook everything that we serve. There are NO fryers, grills or microwave ovens.
COAL Oven PIZZA is cooked in our custom-built, 1000 degree anthracite coal-burning oven for a taste unlike anything you have ever experienced.
Our pizza sauce is made from scratch with Italian Plum tomatoes, fresh basil and garlic for true old-world fresh tomato taste. We use only the best mozzarella available and we are so picky about taste that we filter the water used for our sandwich bread, pizza dough and beverages.
Check out our new oven baked sandwiches, gluten free wraps, pizza creations and delicious appetizers.
History
Established in 2008.
Tony Sacco’s opened their first store in the Bonita Springs area of Florida in July 2008. By early 2009 there was a demand for franchising, and by summer of ’09 they began selling their first franchises. A franchisee opened a second Florida location in Fort Meyers; others franchisees opened stores in Illinois and Indiana, Ohio, North Carolina and now Arizona.
Owners Chuck Senatore and George Kurajian are originally from Michigan.
Meet the Manager
Jamie P.
Manager
Jamie P bio goes here