Marco’s Pizza

Concord, United States

2.9

Open now

8 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Noise Level
Average
Outdoor Seating
Yes
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Marco’s Pizza’s Mission: to serve great tasting pizza from dough made fresh from scratch every day and to provide great customer service.

History

Established in 1978.

Marco’s Pizza founder Pasquale «Pat» Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high-​quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father.

Giammarco focused on three key areas: dough, sauce and cheese. He established standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and three types of vine-​ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza places).

The first Marco’s Pizza store opened in Toledo in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco’s Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery.