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Specialties
Bagels, Crumb Cake, Cookies, Cakes, Italian Pastries, Cannoli, Artisan Breads, Muffins
History
Established in 2011.
DOUGH got it’s start at the local farmers markets in Concord, and the greater Charlotte area. Pastry Chef Dawn Adinolfe received her training at the Institute of Culinary Education in New York City, under the tutelage of renowned Pastry Chef Nick Malgieri. After working in NYC restaurants 111 Madison and Blue Smoke, Dawn with her husband Brian moved to North Carolina to be near family. Before opening DOUGH, Dawn was pastry chef for Maggianos Little Italy, Charlotte, The University of North Carolina — Charlotte, and Toast in Davidson.
Meet the Business Owner
Brian A.
Business Owner
Brian along with pastry Chef Dawn opened Dough in July of 2011