Dough New York Style Bakery

Concord, United States

3.4

Closed now

8 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Delivery
No
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes

Description

Specialties

Bagels, Crumb Cake, Cookies, Cakes, Italian Pastries, Cannoli, Artisan Breads, Muffins

History

Established in 2011.

DOUGH got it’s start at the local farmers markets in Concord, and the greater Charlotte area. Pastry Chef Dawn Adinolfe received her training at the Institute of Culinary Education in New York City, under the tutelage of renowned Pastry Chef Nick Malgieri. After working in NYC restaurants 111 Madison and Blue Smoke, Dawn with her husband Brian moved to North Carolina to be near family. Before opening DOUGH, Dawn was pastry chef for Maggianos Little Italy, Charlotte, The University of North Carolina — Charlotte, and Toast in Davidson.

Meet the Business Owner

Brian A.

Business Owner

Brian along with pastry Chef Dawn opened Dough in July of 2011