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Specialties
Concord Teacakes specializes in making delectable, show-stopping cakes for all occasions. Our cakes are made with the freshest ingredients and are individually designed for each customer. Our cake decorators are true artists, combining delicious flavors with beautiful color and outstanding designs. Use the links on this page to select a cake category. These links offer samples of individually designed cakes. Work with our staff to design the perfect cake for your celebration.
History
Established in 1993.
Concord Teacakes began with two recipes, a heavenly chocolate cake and a fabulous almond lemon cake with such a sweet glaze and tempting aroma that swarms of bees would follow Judy Fersch as she put the cakes — hot from the oven — into her station wagon. In 1984, meeting the school bus was a priority, so there was no time for the cakes to cool in the rented Elks Club. With samples in hand, Judy visited local shops, landed a few accounts and Concord Teacakes was born.
A friend from Harvard University convinced Judy that any business named Concord Teacakes must sell Emily Dickinson’s Black Cake. He even went so far as researching the recipe at Houghton Library, handed over a list of ingredients with very few mixing instructions and suggested she re-create this little piece of history. After a few attempts, the Emily Dickinson Brandy Raisin Cake was re-introduced to the folks in Concord. It was a wonderful success.