This is the best pizza you probably didn’t know was in Columbus. If you wait while your pizza is prepared, you’ll see the owner slice the mushrooms or chop the onions and other ingredients and he rolls out fresh dough for the crust. According to the menu, the dough is made fresh daily and there’s ½ lb of cheese on every 14″ pizza. Your crust can be made to order, so if you like it well done, they will run it through the oven a second time. The subs are great, too, and the prices are very reasonable.