Columbus Personal Chef

Specialties

Columbus Personal Chef — Your Personal Bistro can help you eat healthy. The concept is simple. We provide delicious, healthy meals that you can enjoy in your own home… any time of the day or night.

Our meals are always free of preservatives, trans-​fat free, and made from fresh ingredients that we purchase the same day.

We meet with you; we discuss your likes, dislikes and dietary needs, and create personalized menus. We can accommodate vegetarian, vegan, gluten-​free, heart-​healthy or diabetic diets.

Gourmet Meal Preparation, Cooking Classes, Cooking Lessons, Dinner Party Catering, Personal Chef Services, Food Delivery, Vegetarian, Low-​Fat Meals, Vegan Meals, Gluten –Free Meals, Diabetic & Heart-​Healthy

History

Established in 2009.

After years of cooking in commercial kitchens working late hours then starting a family, I decided I should bring my expertise straight to the people. This allows me to cook in a more intimate setting directly for you. It allows me to be more creative and to help families eat healthy meals, and try new foods while still getting high end food. I also enjoy teaching people how to cook flavorful, healthy food, because so many think if it’s healthy it can’t taste good.

Let me share my passion of cuisine with you.

I am an American Culinary Federation: Certified Culinarian, and am ServSafe Certified (Food Safety and Sanitation).

Meet the Business Owner

Joe A.

Business Owner

After working fine dining, country clubs, banquets, and prepared foods, I found that I would rather personally show people my passion rather than working in a commercial kitchen.

My passion really started when I moved out and started cooking at home for myself. Then I found out throwing a dinner party was a great way to get friends to visit, when I told people I was cooking, they all came over. As I improved my craft, my passion grew and I realized that I had a knack for cooking and pairing foods. Family and friends started telling me that I should go to culinary school, but at the time I was working in IT, so it took a few years to just up and change careers. But eventually I enrolled at Columbus State Community College as a Chef’s Apprentice and received an associate’s degree in hospitality management three years later.