Tazza Kitchen Trenholm Plaza

The food is good and the prices are too. Great atmosphere and wonderful place to hangout for a drink or two.

Very yummy but a little overpriced for the portion size. I got the crab cakes and they were amazing but small in size for the cost. My boyfriend got the steak and potatoes and that wasn’t as small considering it did come with a side. I got a margarita and it was delicious, very fresh. We sat outside on the patio and they allowed us to have our puppy which was really awesome. Our waitress was very kind and attentive. All in all, good place, just a bit more pricey than expected:

Love love love! Had the blta and kale and it was delicious. Not to mention fresh healthy ingredients and our server Riley was great at her job, super attentive.

This place has delicious food. We ordered a couple of dishes and split between the three of us, the only problem was the pricing. I feel as though it’s overly priced for the smaller portions. But every thing we got was absolutely delicious, so if you’re looking to splurge this is the perfect place.

One of my favorite go to spots for brick oven pizza, or nachos, also has the best tacos in town and amazing spaghetti bolognese on their winter menu. Their happy hour is one of the best deals in the area for good food.

This place is delicious! They put their heart into cooking the food! Reason for 4 stars vs 5, is the pricing. It’s a little bit expensive for smaller proportions. I’d say the breakfast pizza gives you the bang for your buck, but the crab cake Benedict is tiny (like smaller than your palm small) and like $ 14. Mimosas are great, and priced reasonably. recommend asking them to scramble eggs for breakfast pizza. Also great atmosphere, great customer service and great music! We will be going back! Edit: we went for brunch on Saturday. They have brunch from 11−2pm.

We stopped in this plaza for Sunday brunch and it was a bustling place. The plaza also housed some of my favorite shops, like Anthropologie, Loft and J Crew. Tangential information that may come in handy, if you’re blind.
The restaurant is a open modern restaurant with plenty of space and seating. My friend said it reminded her of LA (whatever that means).
One of us actually works here part time, which is how we found out about this restaurant in the first place. She ordered some recommendations, such as the breads and spreads with different butter options and the wood oven avocado to start. I ordered a latte to go with my breakfast pizza. The cream cheese coffee cake was a bit heavy for morning consumption on an empty stomach, but that doesn’t mean I could stop eating it, either. The spreads were all pretty tasty, although I am pretty simple and loved the pecan maple butter the best. The wood oven avocado was the BOMB. The flavors were on point — I could have eaten two or three orders of this by myself.
The entrees were just ok compared to the apps. My breakfast pizza was meh. I wish I had gotten something else. It was a little dry and pretty basic. Nothing mind blowing or special. The spicy sausage with black pepper honey pizza was SO good though — flavor explosion. The crab cake Benedict looked alright and tasted pretty good, but also nothing I hadn’t seen or had before.
Overall, the meal wasn’t bad and much better than what I was expecting. I wanted to give Tazza Kitchen a 4 star review so bad but I really was disappointed in my breakfast pizza. For the cost, I just didn’t find the experience to be worth it.

After living in Southern California and Texas, this is now on my short list of favorite local restaurants. You can feel good about your choices because it’s a farm-​to-​table menu and you can taste the difference. The happy hour prices and option are fantastic. Happy Hour is 3−6pm.

My wife and I dined at Tazza for lunch. It was good, our server was friendly. We both ordered the Italian Sandwich. I got mine with the side salad, she got hers with the soup. I love italian sandwiches, but my favorite part, other than the italian meats of course, are the pickled peppers. I asked if I could add any sort of pepper they had in the kitchen and onions to the sandwich (i figured this wouldn’t be an issue since the serve pizzas at night) they accommodated, but charged me $ 2 for a ½ tablespoon of some pepper relish. The salad was a little basic. My wife enjoyed her soup. Will make my final opinion when we dine for dinner.

It’s only been a month since my first time eating here and I have already been back four times!!! Everything I’ve ever had here is so delicious, well prepared and beautifully displayed on your plate! The tacos are so good, pizza is amazing and their brunch is excellent!!! (Have not been here for dinner yet)
Don’t leave ANYTHING out of the ingredients! It’s all thought out and made to go together for the best possible flavorful bites!
Atmosphere is great! Tables are cute with the silverware rolled up in napkins and cute little glasses for your large glass bottle of water they bring out once you’re seated. It fun and cute and even a little romantic. Especially if you’re sitting outside by the fire pits! Adorable!!!
Servers are so nice and helpful, bartenders are great and professional, hostesses are great as well. Very pleased with their service each time I have been. Looking forward to trying out their dinner menu tonight! (Brunch menu is only on the weekends)

That place itself is very chic and modern. Our server was attentive and everything was clean. The food was very good and they had a well thought out lunch menu. The chicken tacos were packed with flavor and were bursting out the tortilla which we love. The tomato soup was to creamy well balanced and tasted like an old grandmothers recipe. We were very glad we stopped here on our road trip and if we ever find ourselves in Columbia again we will return.

Arugula and Prosciutto pizza… I cant stop thinking about it, its THAT good!

I went for lunch on a Saturday and within the week I’m back. The five spice chicken is amazing. The sandwich was a perfect combination of crusty bread and moist ingredients.
Every few years I try beets to see if I have changed my mind about them. Theirs are delicious. It has a citrusy vinaigrette that mellows the earthy taste and instead brings out the sweetness and it’s delicious.
Today I tried the pomodoro soup with the arugula and gorganzola salad, with beets and seeds and om nom.
They also comped us a guacamole because they were out of chicken which was so nice and unexpected. Both visits have had impeccable service and I love the décor. It’s comfortable and beautiful and soon I’ll go back to sit outside.
There is ample parking, you can make reservations, and they have outdoor heaters so plan on dining al fresco all winter long.

Tazza Kitchen always intrigued me passing by it. So today I decided to venture in on my lunch break and get a bite to eat. Service is spectacular, friendly, warm, and attentive. I had the shrimp tacos, and at $ 12.50 I was hoping it would be very good. I was right, the shrimp were perfectly cooked, slightly spicy, full of flavor, and the slaw was delicious. The simple side salad was very small but the flavor of the dressing was great. This would be a great place for a lunch date. I enjoyed my experience here.

I’ve been 3 times now.
First for the soft opening
Saturday for dinner
Today for lunch
Overall each visit has been pleasant (staff friendly, wait for food… decent), but the food doesn’t really hit a homerun for me.
I’ve tried pizza, various salads, tacos, soup… And never crave to go back.
The salads are salads — the greenage is fresh
The tacos — I had the fish taco on the soft opening and the tortillas and juices from the slaw just weren’t a good pairing (falling apart)
The pizza — prob the best thing I’ve had here
The soup — first time trying a «gazpacho» style soup and I didn’t really like it
I love the location and décor… But that’s it.
Maybe I’ll return somewhere down the road… if a friend insists on going (what happened today) or if there’s a change on the menu.

Amazing service, amazing food!
The crab cakes are fresh, bold & sweet all at the same time! Courtney the bartender is knowledgeable and friendly
The care that is taken to give you a great dining experience is unparalleled!
Sit at the bar and you will be super glad you did
I’ve been outside, wonderful, at an inside table, great atmosphere, & at the bar, entertaining!

I’ve been back to this place multiple times over the last two months and it just gets better with every visit.
I have yet to eat here for dinner, but I’ve tried every sandwich on the lunch menu and all are stellar — the BLTA and Italian are the standouts.
Service is friendly, attentive, and fast. Presentation is immaculate and taste is even better. What else could you ask for?
Atmosphere and ambiance continue to be top notch all at a price that won’t break the bank.
My new favorite spot on this side of town and definitely in the top five overall.

Tazza exceeded my expectations and it ended up being a meal I keep thinking about! First off, our server Mary-​Gervais made the experience fun and she stayed one step ahead of us the entire time. I had heard the service at Tazza was lacking at times, but our server as well as the management were on point the night we were in.
We all started with a variety of cocktails, I made the Mexicali which was reposado tequila, agave, pimento aromatic bitters, yellow chartreuse, grapefruit, and orange. A tad sweet and delicious!
I opted for the poppy Cesar salad which was killer but my friends kale salad with shaved grana padano and spicy chili lemon vinaigrette stole the show. My mouth is watering just thinking about it…
Then the crabcakes with micro greens and some delicious lemon remoulade type dressing.
The whole reason for our visit though was dessert, my friend raved ENDLESSLY about their chocolate budino. It’s a chocolate mousse/​ganache topped with olive oil, sea salt and toasted almonds. It’s served in a mason jar, which is pretty cute. We were most likely freaking out our neighbors with our exclamations of unrequited love though. Sorry guys, a few mexicalis and some budino make me a happy gal!
I will totally be back, maybe again this weekend because it’s just that good.

Quaint & quiet little wine bar w a great beer & cocktail list, one of my favorite spots in town.
The spicy sausage & honey pizza is absolutely amazing. The spicy & the sweet on the brick oven crust is impeccable.
Maybe the best crab cakes in town. No filler, just crab, falls apart in at first touch with your fork.
I’ve also had the brussels sprouts, poppy Caesar salad & the goat cheese skillet, all terrific.

So I’ve actually been to Tazza twice but have only eaten there once.
We arrived at 6:20ish the first time and was told that it would be a 10 –15 minute wait. We waited. 22 minutes later we went to ask how much longer it would be and were told it would be about 10 more minutes. I understand having to wait. But I’d rather they overestimate on the front end than give you a shorter time and then have it double or triple. They did offer to get drinks for us while we waited and they brought around one of their margherita pizzas for us to taste while we waited. I’d had a long day and just did not want to wait anymore. We left but with the intention of trying it again soon. (This seating drama is why it’s missing the 5^th star but I feel certain that with a bit more time that this will become a smoother process.)
Attempt #2 was last night. I met a friend there at 6pm. No wait for a table. We were seated immediately. We both ordered a drink. I got the Dark ‘n’ Stormy which was super delicious — strong but not overpowering. My friend got a strawberry drink that was on special. There were big chunks of strawberry and lemon in it and a ton of pulp. I tasted it and it was good but the pulp did not make for a great drink texture for me.
The waitress was friendly and accessible but she also realized that we were catching up and gave us some space. I really appreciated that. I didn’t feel rushed for them to turn the table or anything. It was a kinda slow night in the restaurant so maybe that’s not the usual but we hit it on a good night. We hung out for 5 hours and ate slowly and there was never any pressure.
We ordered dinner. I got the garganelli pasta with fennel sausage. It was absolutely delicious. I will order it every time I go now! The cheese, sauce and sausage were an excellent flavor combo and the pasta was cooked to perfection. My friend ordered the margherita pizza. It’s an incredibly thin crust pizza and she gobbled it up and seemed to enjoy it. «I’m totally going to eat this whole thing!»
We split and order of the salted caramel gelato and almond and orange cake for dessert. The gelato was rich and creamy and the cake was light and moist.
Dark ‘n’ Stormy + Garganelli Pasta + Gelato & Cake = perfect meal! Just do it.