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Private Lot | |
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History
Established in 2003.
Carlito’s Cabo initiated its operation in 2003 under the ownership of John Burris. Sara and Daniel purchased the restaurant from John in 2008 and while at first they had decided to keep the same Mexican menu for the regular patrons, they slowly started adding Peruvian dishes, reflecting their own background. The food they serve is natural and real, nothing artificial. They believe in making their customers happy, greeting them and making them feel at home because a satisfied customer is one who will not only return for more, but one who will also recommend you to others. Given that Carlito’s Cabo is located in a college town and wishing to attract as many students as possible, they keep their prices affordable. No one should leave our restaurant feeling hungry, irritated or dissatisfied. Carlito’s Cabo operates throughout the week taking the week-end to replenish and restock.