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Private Lot | |
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Specialties
At Las Playas Restaurant, we specialize in coastal mexican seafood, traditional mexican food, and international cuisine.
Specialties include: Pescado zarandeado (Chargrilled Snapper cooked over open flame and seasoned with a chipotle and roasted garlic marinade) served with pan seared zuchinni and rice beans salad tortillas and home made salsa. Camarones estillo ensenada (bacon wrapped prawns stuffed with monterey jack cheese and crab) ceviche (Fish, Shrimp).
History
Established in 1995.
las playas has been servicing greater southern california for over 17 years. Executive chef George Tseheridis combines his knowledge of international cuisine, California Kitchen, and mexican varieties to the menu.