Georgioz

Specialties

Georgioz offers an unparallel dining experience in a fun and contemporary atmosphere.

We offer an extensive selection of pizza, appetizers, salads and soup, pasta, sandwiches, and desserts. Each menu item is prepared to order with the highest of quality ingredients and consistent attention to detail. Our pizza dough, signature pizza sauce and special blend of mozzarella cheeses and numerous other items are prepared in house using Georgioz recipes. Our open kitchen design allows guests to watch our talented kitchen staff create each customized order. Our unique flavors and one of a kind creations are unmatched!

Dining at Georgioz is as much about the experience as it is about flavor. We believe in providing our guests with exceptional service. Our friendly knowledgeable staff is trained to predict and respond to guest needs while creating a memorable experience.

Georgioz unique style, atmosphere, and menu offer guests a dining experience like none other in Central Iowa.

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History

Established in 2003.

Papa Georgio’s was established by Pam & Andrew Weigle and George & Kathy Dickerson. In 2010 Papa Georgio’s became Georgioz as Pam & Andrew took ownership and made plans to trademark the Georgioz brand. Georgioz has been family owned and operated since 2003.