Gregory’s Steak and Seafood Grille

Lovely Steakhouse with a classy ambiance and family feel. Our server was Roy. BEST server we have had in a long time. He is personable, pleasant, goes out of his way to get to know you (asking where we were from, if we were celebrating anything special — we were on our Baby moon), knows the menu and cuts of steak very well. It’s obvious Roy enjoys his job and his goal is to make sure his customers enjoy their experience to the max.
For an appetizer we had lobstertaki which is lobster wrapped in bacon and the garlic shrimp which had a jambalaya spicy kick to it. Dinner I had the filet with grilled shrimp (this was a special that came with hangar steak that I substituted filet) and my husband had the delmonico. Dessert he had key lime pie and I had the cheesecake of the day which was chocolate covered strawberry… that was uh maze ing! As we were getting ready to leave, Roy said he hopes to see us again with our little one… that right there is the biggest reason we will be back, having such a wonderful server truly makes any dining experience memorable. Thank you Roy!

Tried the «prime» NY strip, what a disgrace. I am a retired chef and I have fired chefs for less, this one actually cut into one edge (¾″) to see if it was medium rare, lost all the good juices. The appetizer (lobsteraki) was a complete waste of lobster meat. However, on the + side the baked potato was awesome. Should have had a clue when I ordered a glass of tonic with lime and received club soda, complained and was told «what’s the difference»? A complete waste of $ 100 for a dinner for 2 !

Great dinner! Service was excellent and staff very attentive. Would recommend this to anyone looking for a quiet steak or seafood dinner.

The happy hour is fine, they have a great deal on wine which is a tasty Robert Mondavi. The patio is refreshing. The only thing missing is affordable bar snax.

Excellent Christmas dinner. Collins was our server and did a superior job. Food was outstanding. The manager and head chef came out and spoke with us. Looking forward to coming back.

Absolutely terrible! Chef had zero inspiration and creativity. Fish with mango salsa (I.e. Jarred preserves) a disgrace and not seasoned. My boyfriend felt the same about the steak. Décor was outdated and the place was empty. Kevin, the wait staff was nice. Received a reply to my review from Josh K, «no one listens to someone with 3 reviews. Try again.» You have to start somewhere Josh, must be the «chef.» We will never come back but not because of the comment but because it was a waste of our money.

My fiancé and I went to Gregory’s in Cocoa Beach this evening. We made a reservation and arrived early. We were seated immediately at a great table. Collin, our server was excellent and knew the menu well. We had a wonderful experience and will definitely return on our next trip. Definitely recommend!

Had the Chef’s Plate. Lemon Red Snapper with a corn, and tomatoe slaw. The fish was a great cut of meat but the flavor was nonexistent. Especially to have a sesame chili rub. I asked for lemon butter hoping that would help to add flavor and the waiter/​bartender Peter drops a container of cold butter and half a lemon on my plate. So, I’m like excuse me can I have melted butter and he reaches onto my plate and takes them off. N comes out with what he says was seasoned butter… The dish was bland and mediocre n was more like an amateur top Chef dish. The only reason i gave them two stars is because the fresh bread came out piping hot (unlike my food) and was to die for. The waiter was rude and slow as he left the bar several times to wait on other tables.

To start off, I had the New England Clam Chowder. It was amazingly good. The bread they serve with the meal is kind of like a French bread baguette with parmesan cheese sprinkled on top along with creamy butter spread. I ordered for entrée a Grouper topped off with crabmeat and a double baked potato. It was really yummy and nice presentation as well. Service was A+. They also have a Comedy Club upstairs if you choose to have a few laughs. I definitely recommend this place if your a local or in town to visit.

Good quality food prepared right. Be prepared this is not a light meal, food is heavy rich and delicious. You will have a food coma. Tuna steak is NOT a steak but actually an ahi filet (way better) and is very good crusted with sesame and topped with a very fresh ginger flavored chutney of sorts although I would probably just serve with wasabi, ginger and soy sauce (available upon request-​which I did) good experience, service with a smile and oh a mean vodka martini. When a classic cocktail is made right, you have confidence your meal will be too ;-)

When in the area for business once or twice per year, I always eat at the bar.
This is a very well run restaurant and bar. The servers and bartenders are pros and the food, from steaks to salad to seafood, escargot, on and on. Really good.

Fantastic food, great prices. This is a must! If you are visiting the area on vacation

S.L.O.W. SERVICE. I would understand if it was packed, but we waited forever. Their only saving grace was the bread, or we would have eaten our arm off.

Food was okay and the dinner roll is a plus.
However this place had something I hate the most-«automatic gratuity is applied to your bill»
Although our server was good, but… should gratuity be something out of gratitude?
I’m not a frugal person on tipping, just hate when people push me to do something that should at my discretion.
Go there for the food but nothing else.

I wasn’t expecting a high end restaurant like downtown Orlando, just a quiet place to eat a decent meal and call it a day. Our first visit noted that the bar and restaurant are in the same room. The bar was busy with customers that were somewhat loud on their cell phones. We were sitting about as far away as we could get and I remember the conversation to this day. The Lobster Bisque was not thrilling, kind of like tomato soup with an ounce of lobster in it. The steak I ordered was to be medium well. Apparently the grill was a tad to hot as it was well (burnt) done. All in all, I guess I need to cross the street to Denny’s and eat there.

I ordered the Delmonico and it was terrible. It was very chewy and bland. My boyfriend ordered the mahi-​mahi but that was definitely not what he received. We firmly believe he received a replacement fish and no one bothered to mention this to us. The service was slow and the waitress was not very pleasant.
Also, the décor! Eeek! I understand that this place caters to an older crowd. However, I don’t think that fact excuses an outdated and dirty restaurant. Additionally, they pack everyone in like sardines and you sit way too close to the other diners.

Don’t go here expecting a great steak. You can go to Longhorn or Outback in Merritt Island and get a better cut of meat at half the price. I just had the 22oz porterhouse. It was ok but not a $ 40 steak… not even close. It was more of a $ 10 ponderosa T-​bone.
The place is decent inside. Older décor but decent. The staff all seemed very nice. I hate to give them 1star because it was a decent atmosphere, and my wife liked her swordfish, but I went to this place because it had «steakhouse» in the name and steakhouse it is not. Their headliner steaks are a sirloin and NY strip which should have been a clue. Nice people, decent place, way over priced western sizzlin style steak. Sorry… a 3 star is about all I can give and that is generous.

Ordered the Chef’s Choice Special. The Filet was OK, Salmon and shrimp were very good. Food and wine selection was good and so was the service. Had the meal before going upstairs to the comedy, which made for a good night. Would recommend for dinner and comedy, but the steak wasn’t as good as it was hyped up to be in my opinion.

Can“t say enough good things about Gregory’s!!!
We were a little leary when we first walked but every moment thereafter helped to put our minds at ease. We were seated at nice table and given the BEST WAITER IN THE WORLD… John. He was fabulous. He knew the menu inside and out, was very helpful and more than friendly. He made sure we didn’t have a long wait for ANYthing.

I went here with high hopes that I would find a great steak place that was nearby… it didn’t happen. Unfortunately, the best item I ordered was my app (the Lobsteraki).
What went wrong? My steak (the 12 oz Prime Rib — a highly praised Unilocal review item) was bland. The Au Jus — bland. The horseradish — so creamy it was… yep, bland. My date ordered the Delmonico (rare). She looked like she was pulling it apart to get to the meat. It wasn’t the tender rare kind, it was more of the rare, tough & stringy kind.
The service was fine and the waiter was pleasant.
Luckily I am a big Unilocaler and took advantage of the $ 50 for $ 25 deal or this night would’ve been worse. The check came to $ 90+ with the 2 steaks, the app, 1 glass of wine and 2 Stella’s. The bill wasnt the surprise though, it was the more about the quality of food. Hate to say it but my experience overall left me dissatisfied to a level that means I won’t likely return.