The Dessert Booth

Specialties

The Dessert Booth is an all natural bakery/​café. Our lunches are made to order and are served on our home made whole wheat or focaccia bread. We do use Rudi’s gluten free

bread if you are gluten free. Our lunches are vegetarian/​vegan with the exception of our

well known chicken salad. We serve organic lettuces and spinach in our salads.

We serve quiche daily which is served with a side of the salad of the day. The quiche

is always vegetarian and can be gluten free. You can order a day in advance if you need a quiche for your special function.

Our desserts are baked from scratch daily. We use the best ingredients possible.

We can take orders for your special occasion such as birthday or anniversary. We do not use artificial colors or flavors

History

Established in 2002.

The Dessert Booth opened October 22,2002 on College St. we were there until

July 1,20 015 when we moved to 3 Kirkland Ave. (Behind Agway). The new location

can seat 12 – 16 people. If you are wanting to come to the Dessert Booth, but are a large group you can call ahead and we will make a table available if possible.