The Art of the Tart

Specialties

Since 2007 we’ve made fresh, small-​batch puff-​pastry by hand and combined it with seasonal fruits and vegetables to produce first-​quality tarts in the French style.

We happily accept special orders year ’round; so think of us for your parties, luncheons, weddings and events.

Step onto the path less taken: who needs wedding cake when you can serve fine fruit tarts?

One bite will tell you you’re eating something special.

Meet the Business Owner

Kate J. Weiner Z.

Business Owner

Following an endless career in magazines — from stints at Life, People, House & Garden, Vanity Fair and a marathon at Town & Country (including along the way, a specialty in oriental rugs) — I finally fled the melée for pastures green and, in what can only be described as a fugue state, began to make puff-​pastry by hand and to sell sweet and savory puff-​pastry tarts at the Millbrook (NY) Farmers’ Market.

My often irritating perfectionism now finds outlet in my insistence on absolute freshness and highest quality available for all I produce. I also feel enormous affection for my customers and wonder why it took so long to find my métier.

The Art of the Tart also recommends

Millbrook Farmers’ Market

2

reviews

Farmers Market

Kate J. Weiner Z. says,

«I participate in the Millbrook Farmers’ Market every Saturday from 9 am till 1 pm. This season the market runs from May 23^rd until October 31^st.»