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Specialties
Slow-smoked American barbeque serving up ribs, brisket, pulled pork and more. We cook the old school way using nothing but wood and time. The process begins with the best, all-natural meats and poultry, seasoned with perfect spice blends and then smoked with wood for many, many hours until the perfect harmony of smoke, flavor and time emerges. We serve our BBQ using a traditional fast casual style… no waiters or waitresses. Come up to the counter and watch as your order is sliced right in front of you, choose some side dishes and a drink… then grab a seat and enjoy! It’s all about the ‘Q.
We offer American Craft Beers on tap (including our half gallon growlers) as well as an assortment of wine and a selection of our favorite liquor brands.
History
Established in 2012.
Mighty Quinn’s BBQ was born in the Brooklyn artisanal food scene where we began serving our BBQ in the outdoor weekend food market known as Smorgasburg based in Williamsburg Brooklyn. Our loyal customers wanted us to serve 7 days/week and so we opened our flagship restaurant in NYC’s East Village. After winning several accolades for our traditional BBQ we expanded into new locations including one of our largest which is located in Clifton, NJ.