Cinar Turkish Restaurant

Recently realized that I have been to this place many times, but never wrote a review. It’s one of my favorite places in north jersey so a must mention.
The place got popular so if you plan to go on a Saturday night, make sure to make a reservation or have a backup plan before you go in. They get fully booked on weekends.
My favorites on the menu are the fried liver and shepherd salad. The fried liver has flour in the original recipe so we ask them to make it without it because we are gluten free. The salad is awesome. This time I tried the babaganush and it’s going on my list also. For the main dish I usually go for lamb with French fries and salad. All my fish eating family members enjoyed the fish.
The space is small and set up with a home like feel. You can often find the owner and his family there. They even dine there sometimes. I like seeing that because it makes me think that the kitchen cooks for guests how they would for themselves. They must at least use the same ingredients.